Baldini: $46 for a Three-Course Dinner for Two or $91 for Four. Four Options Available (Up to 48% Off)

Baldini

Today’s Groupon Toronto Daily Deal of the Day: Baldini: $46 for a Three-Course Dinner for Two or $91 for Four. Four Options Available (Up to 48% Off)

Buy now from only $46
Value $88
Discount 48% Off

What You’ll Get

Choice of:

  • Three-Course Dinner for Two: Valid Sunday-Thursday
  • Three-Course Dinner for Two: Valid Any Day
  • Three-Course Dinner for Four: Valid Sunday-Thursday
  • Three-Course Dinner for Four: Valid Any Day

FIRST COURSE:

  • Insalate Caprese
  • Calamari alla Griglia
  • Insalata mista
  • Raspberry red wine vinaigrette
  • Insalata Caesare
  • Minestone or Zuppa del Giorno (soup of the day please ask server)

SECOND COURSE:

  • Chicken Supreme
  • Salmone alla Griglia
  • Con Pollo
  • Penne Rose
  • Spaghettini Carbonara

THIRD COURSE: (One dessert to share)

  • Tiramisu
  • Tartuffo
  • Dessert of the Day (Please ask server)

See the menu

This deal is a very hot seller. Groupon has already sold over 325+ vouchers at the time of this post.

This is a limited 2-day only sale that will expire at midnight on Tuesday, July 17, 2018.

Click here to buy now or for more info about the deal.

The Fine Print
Promotional value expires 30 days after purchase. Amount paid never expires. Tax and gratuity not included. Must call to make reservation or fees apply. Reservations made through Open Table are not accepted. Three course dinner includes one appetizer per person, one main per person, and one dessert to share per couple. Reservation required. Subject to availability. Not valid on federal holidays. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Baldini
http://baldinirestaurant.com/
1012 Queen St. E , Toronto, ON M4M 1K1, +14168491233

Cuisines from northern and southern Italy meet on Baldini’s menu, presenting diners with a pan-regional selection of entrees along with housemade breads and sauces. Using dough made with both white and whole-wheat flour, chefs layer hearty ingredients—including chorizo, roasted peppers, and prosciutto—onto their thin-crust pizzas. Elsewhere in the kitchen, cooks stuff housemade agnolotti pasta with a savoury filling of ricotta cheese and butternut squash, and expertly grill Atlantic salmon and eggplant filets.

In the long, narrow dining room, gentle jazz sets the mood as diners sit down by brick-red and Tuscan-yellow walls. Guests can enjoy their meals at one of the cloth-draped tables, each of which is flanked by an assortment of straight-backed wooden chairs situated atop a slowly rising section of magic carpet.

Click here to buy now or for more information about the deal. Don’t miss out!

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