Soneil Indian Cuisine: $7 for $15 Worth of Indian Cuisine. Two Options Available (Up to 57% Off)
Today’s Groupon Toronto Daily Deal of the Day: Soneil Indian Cuisine: $7 for $15 Worth of Indian Cuisine. Two Options Available (Up to 57% Off)
Buy now from only $7
Value $15
Discount 53% Off
What You’ll Get
- $7 for $15 for two
- $13 for $30 for four or more
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited 2-day only sale that will expire at midnight on Thursday, February 1, 2018.
Click here to buy now or for more details about the deal.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid for regular Thali or Soneil Thali. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Soneil Indian Cuisine
https://www.facebook.com/Soneil-Indian-Cuisine-174850089554408/
Soneil Indian Cuisine 2687 Kipling Avenue, Toronto, ON M9V 5G6 (12.1 miles)
+16473480055
Paneer: India’s Uncommon Curds
One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.
What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.
Click here to buy now or for more information about the deal. Don’t miss out!