Last Chance: Whitlock’s Restaurant – $50 for Prix Fixe Dinner for Two People ($90 Value)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as expires tonight. At the time of this post, they have sold over 50+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Whitlock’s Restaurant: $50 for Prix Fixe Dinner for Two People ($90 Value)

Buy now for only $
50
Value $90
Discount 44% Off

What You’ll Get

• Prix Fixe Dinner for Two People. Includes:
  • Soup or salad
  • Lobster pasta with homemade cream sauce
  • Steak (10 oz) and shrimp with mashed potato and fresh vegetables
  • Grilled salmon with wild rice and fresh vegetables
  • Mediterranean pasta (spaghetti, feta, black olives, sun-dried tomatoes)
  • Choice of dessert

This is a limited 3-day only sale that will expire at midnight on Tuesday, November 21, 2017.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use promotional value in one visit. Not valid with any existing specials or discounts. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Whitlock’s Restaurant
http://www.whitlocksrestaurant.ca/
East End 1961 Queen Street East, Toronto, ON M4L 1H7
+14166918784

Whitlock’s Restaurant opened in 1991, a full century after the building it occupies was constructed. There’s a certain synergy between its 19th Century location and its menu, which is packed with timeless favorites such as sirloin steaks, burgers, and lasagna. It’s by no means backwards-facing, though. Guests can enjoy eclectic entrées such as pad thai lamb curry as well, either in the dining room or on the outdoor patio when the weather’s nice. Find more selections from the menu below:

Best way to start a meal: split a wheel of baked brie served with drunken blueberries and seasonal fruit
Best way to eat local: the Ontario lamb shank braised with garlic, red wine, and fresh herbs
Best blend of simplicity and succulence: two 4-oz. lobster tails with steamed veggies and rice

Click here to buy now or for more information about the deal. Don’t miss out!