Earth: $49 for a Seasonal Four-Course Prix Fixe Dinner of Locally Sourced Cuisine for Two or $89 for Four (52% Off)

Today’s Groupon Toronto Daily Deal of the Day: Earth: $49 for a Seasonal Four-Course Prix Fixe Dinner of Locally Sourced Cuisine for Two or $89 for Four (52% Off)

Buy now from only $49
Value $102
Discount 52%
You Save $53

This is a limited 4-day only sale that will expire at midnight on Monday, April 16, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Local meats and seasonal produce woven into rotating dishes such as Wellington county rib-eye burgers and Portuguese chicken with piri piri

The Fine Print
Expires Sep 16, 2012
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dinner. Valid for dining room only. Not valid during Summerlicious. $1 from each Groupon will be donated to Earth Day Canada.

Earth
2448 Bloor St. W, Toronto, Ontario
(416) 763-2222

1055 Yonge St. Toronto, Ontario
(416) 551-9890

Choose Between Two Options

$49 for a four-course prix fixe dinner for two (a $102 value).

  • Prix fixe menus change seasonally and include the following courses per guest:
  1. One of two daily soups
  2. One of two salads
  3. One entree. Each menu includes one vegetarian, one lake fish, one fowl, and one meat entree
  4. One dessert

$89 for the above four-course prix fixe dinner for four (a $204 value)

See the full current dinner menu for Earth Rosedale and Earth Bloor West for a sense of their cuisine style.

Restaurateur Ed Ho is turning Toronto into a city of locavores through the rustic cuisine of chef Kevin McKenna and local ingredients, upholding the mantra of “Think global. Eat local” at both Earth locations. Both locations take inspiration from harvests and hunts upon Ontario’s bountiful land and lakes. After provincial ingredients are gathered, they are weaved into featured, seasonal dishes of fresh catches and dry-aged meats served by the ounce. The cuisine was called “out of this world” by Post City Magazine and earned Earth a spot on Toronto Life’s Top Places to Eat Now. The dishes are paired with selections from an extensive global wine list and branded Earth wines, which were bottled by Cave Spring Cellars in Jordan.

Both Earth locations immerse their guests in a setting that, like a fashion-forward lumberjack, is both rustic and chic. Earth Bloor West decor was described by Toronto Life as a “sleek mixture of dark finishes (slate tiles) and organic elements (reclaimed barn boards), illuminated by stunning pendant lamps.”

Click here to buy now or for more information about the deal. Don’t miss out!

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