Aki Da Japanese Seafood House: $25 for $50 Worth of Japanese Fare (50% Off)

Today’s Groupon Toronto Daily Deal of the Day: Aki Da Japanese Seafood House: $25 for $50 Worth of Japanese Fare (50% Off)

Buy now for only $
25
Value $50
Discount 50% Off
Save $25

Sharing a meal out strengthens family bonds in a civilized way, unlike invading the neighbourhood block party and laying siege to the bounce castle. Subjugate your hunger with today’s Groupon: for $25, you get $50 worth of Japanese fare at Aki Da Japanese Seafood House.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

In a Nutshell
Noodles in homemade broth pair with seafood, sushi & meat prepared by chefs directly at table or served in dining or private rooms

The Fine Print
Promotional value expires Jan 9, 2017. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Aki Da Japanese Seafood House
http://www.akidasushi.com/
1911 Queen St. E
Toronto, Ontario M4L 1H7
416-691-2788

Aki Da Japanese Seafood House’s expert chefs slice and season a menu’s worth of traditional Japanese sushi, seafood, and meat served in the dining room or private rooms, or heated to perfection on a flat grill directly at customers’ tables. Food crews consult blueprints written in melted butter before grilling lobsters topped in a high rise of crabmeat, garlic, and cheddar ($22.95). Chopsticks excavate seafood from fried rice ($14.95); shrimp, scallops, squid, and crabmeat plunge into the homemade broth of nabeyaki udon or soba ($12.95). Bento boxes beckon teeth to devour steak teriyaki ($17.95–$19.99) paired with sides such as miso soup, stir-fried vegetables, and seven pieces of assorted sushi. Toss away menus or roll them into megaphones to order up omakase (prices vary), which translates to “put your trust in the chef” and features a cast of custom-created dishes prepared with fresh ingredients and the eaters’ specific tastes in mind.

Patrons watch at teppanyaki tables as ingredients dance with each other in a culinary ballet that ends in poses such as a flaming onion volcano. Teeth can also sink into Asian eats inside of private tatami rooms, where friends and families converse amid traditional Japanese decor and sew sushi into wreaths to hang on the wooden sliding door.

Click here to buy now or for more information about the deal. Don’t miss out!