Reminder: Sushi Kai – $20 for a $40 Worth of Sushi and Japanese Cuisine (50% Off)
Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1,000+ vouchers so don’t miss out!
Today’s Groupon Toronto Daily Deal of the Day: Sushi Kai: $20 for a $40 Worth of Sushi and Japanese Cuisine (50% Off)
Buy now for only $
20
Value $40
Discount 50% Off
Save $20
Sushi, like the archival footage of Rick Moranis’s birth, is best known for its raw quality. Get attached to your food with this Groupon.
- $20 for a $40 Worth of Sushi and Japanese Cuisine and Drinks
The menu includes Rainbow rolls topped with fresh salmon and red snapper ($8.99), salmon-skin rolls ($5.99), grilled-beef teriyaki ($11.95), and fried-vegetable udon ($8.99).
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Skilled chefs roll 25 types of maki and stir up classic offerings of Japanese curry, teriyaki-slathered entrees, and vegetarian dishes
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 3 per person, may buy 1 additional as gift. Limit 1 per table. Reservation recommended. Dine-in only. Must purchase a food item. Not valid for lunch special menu. Not valid for Happy Hour Menu. Valid only for two or more guests. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Sushi Kai
http://www.sushikai.ca/
168 Eglinton Ave E
Toronto, Ontario M4P 1A6
416-481-8181
The artistic chefs at Sushi Kai skillfully cut sushi and use fresh fish, meats, and high-quality produce when creating dishes for their traditional Japanese menu. Celebrating Japan’s most popular import, the sushi chefs can roll choices from 25 maki options including barbecued eel and thinly carved yellowtail sashimi, or set off in-mouth fireworks with cone-shaped spicy-tuna hand rolls. Japanese curries introduce diners to a lesser-known Japanese specialty, greeting tongues with a choice of chicken, beef, pork, or fish. As diners share bites of sushi, they lounge in Sushi Kai’s minimalist dining room and lecture its plants on proper photosynthesis technique.
Click here to buy now or for more information about the deal. Don’t miss out!