Ice A Cake: $49 for Cake-Decorating or Topper-Making Workshops. Two Options Available (51% Off)

Today’s Groupon Toronto Daily Deal of the Day: Ice A Cake: $49 for Cake-Decorating or Topper-Making Workshops. Two Options Available (51% Off)

Buy now for only $49
Value $99
Discount 51% Off
Save $50

With today’s Groupon great deal to Ice A Cake, for only $49, you can get Cake-Decorating or Topper-Making Workshops. Two Options Available! That’s a saving of 51% Off! You may buy up to 2 vouchers for yourself and 2 as gifts & the vouchers Expires 90 days after purchase.

Choose Between Two Options:

• $49 for a three-hour Fondant Fun cake-decorating workshop ($99 value)
• $49 for a three-hour High-Heel Shoe cake topper-making workshop ($99 value)

Cake, icing, fondant, and a box to take the cake home are provided; other tools are loaned to students. Shoe ramps are available to rent.

This is a limited 4-day only sale that will expire at midnight on Thursday, September 25, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Learn how to properly cover a cake in fondant or construct a cake topper shaped like a high-heel shoe that looks professional and delicious

The Fine Print
Expires 90 days after purchase. Limit 2 per person, may buy 2 additional as gifts. Reservation required. Valid only for option purchased. Limited availability. Not valid with any other discounts promotions, or special offers. Tax not included. No cash value. No cash back. Merchant’s standard cancellation policy applies (any fee not to exceed Groupon price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ice A Cake
http://www.iceacake.com/
Unit 20, 4465 Sheppard Avenue East
Scarborough, Ontario M1S5H9
416-208-0030

Lika Zowmi and Nimali Senaratne both boast years as cake decorators, experience that they bring into the classroom every time they teach at Ice A Cake. But their experience isn’t the only thing they have to drawn on. They structure their courses according to the Wilton Method of teaching, dividing courses into four levels with increasingly complex techniques. Though the first course is all about simply getting cakes to turn out, the fourth includes the skills needed to make and color beautiful confectionery flowers and other decorations. Lika and Nimali also prioritize keeping their skills current by continuing to professionally decorate cakes and anything else that would look better with piped frosting on it.

Click here to buy now or for more information about the deal. Don’t miss out!