Giorgio D. Ristorante: $49 for Italian Dinner on Monday–Thursday or $59 on Friday–Saturday for Two (Up to 52% Off)

Today’s Groupon Toronto Daily Deal of the Day: Giorgio D. Ristorante: $49 for Italian Dinner on Monday–Thursday or $59 on Friday–Saturday for Two (Up to 52% Off)

Buy now from only $
49
Value $102
Discount 52% Off
Save $53

Without spaghetti, people would fill up on far too many meatballs and have to use their own hair when in the mood for fork twirling. Celebrate pasta with this Groupon.

Choose Between Two Options:
$49 for a three-course Italian dinner for two, valid Monday–Thursday (up to $102 total value)
$59 for a three-course Italian dinner for two, valid Friday–Saturday (up to $102 total value)

One appetizer (up to an $16 value)
Two entrees (up to a $38 value each)
One dessert (up to a $10 value)
Click here to see the menu.

This is a limited 4-day only sale that will expire at midnight on Friday, September 12, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Seafood linguine and veal chops complement the Italian eatery’s veal chops and new york steak

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservation is mandatory; seating not guaranteed otherwise. Valid only for Groupon prix fixe menu. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Valid for dinner (after 5 p.m.) only. Dine-in only. Not valid for Valentine’s Day, New Year’s Eve, Mother’s Day, or 12/1–12/20. Not valid for substitutions. Must use promotional value in 1 visit. Not valid with any other special offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Giorgio D. Ristorante
http://www.giorgiod.com/
4377 Steeles Ave. W
North York, Ontario M3N 1V7
416-661-8989

The complex flavors of the hundreds of vintages on Giorgio D. Ristorante’s wine list contrast strikingly with the eatery’s simple menu, focused on fresh seafood and authentic Italian cuisine. Since 1976, the restaurant’s culinary team has imbued gourmet proteins with Tuscan flavor, working with everything from char-grilled black tiger shrimps and seared Canadian sea scallops to veal cutlets. The staff can also pile plates with fresh pasta, pairing penne with vodka sauce and prosciutto, gnocchi with gorgonzola sauce, and risotto with a daily-rotating array of toppings.

Click here to buy now or for more information about the deal. Don’t miss out!