HOT DEAL: PAESE – $28 for $50 Worth of Italian Food and Drinks (44% Off)
Today’s Groupon Toronto Daily Deal of the Day: PAESE – $28 for $50 Worth of Italian Food and Drinks (44% Off)
Buy now for only $
28
Value $50
Discount 44% Off
Save $22
Variety is the spice of life, recently replacing “Ol’ Paw Johnson’s Life Spice—Now With Real Flakes of Life!” Shake things up with this Groupon.
The Groupon Deal
- $28 for $50 worth of Italian food and drinks, redeemable Sunday–Friday
- View the menus for the King Street and Bathurst Street locations
This is a limited 4-day only sale that will expire at midnight on Sunday, June 29, 2014.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Classic Italian pizzas, pastas, and meat dishes cooked with fresh ingredients harvested from an urban garden
The Fine Print
Expires 120 days after purchase. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservation recommended. Not valid on Saturdays. Not valid with any other promotion. Not valid on Prix Fixe menus, including Summerlicious (7/4-7/20). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
PAESE
http://www.paeseristorante.com/
333 King St. W
Toronto, Ontario M5V 1J5
416-599-6585
3827 Bathurst St.
Toronto, Ontario M3H 3N1
416-631-6585
By combining the rustic simplicity of Italian cooking with the unmistakable flavours of Canadian ingredients, PAESE serves as a bridge between the Old and New World. The restaurant currently boasts two locations in the Toronto area, and they both honour Canadian heritage and Italian tradition by cooking with ingredients harvested from an urban garden. Created by owner Tony Loschiavo and executive chef Christopher Palik, this quarter-acre plot produces everything from tomatoes and chili peppers for the chefs to mint and lavender for the bartenders and any visiting potpourri artists.
These ingredients lend a distinctive twist to traditional Italian recipes without straying too far from those roots. In addition to meatballs made from house-ground beef short rib, sirloin, and brisket, the menu features pizzas with inventive topping combinations—buffalo mozzarella, sprouts, and squash for example—and a variety of pasta dishes, such as orecchiette with wild boar sausage and foraged mushrooms. Both restaurants stock cellars with hundreds of wines from across the world, earning a Wine Spectator Best of Award of Excellence for the King Street location as well as the Bathurst Street location.
Click here to buy now or for more information about the deal. Don’t miss out!