LAST CHANCE: Epic Restaurant – $99 for a Three-Course Chef-Created Prix Fixe Dinner for Two (Save $87 or 47% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the it deal as expires tonight. At the time of this post, they have sold over 50+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Epic Restaurant – $99 for a Three-Course Chef-Created Prix Fixe Dinner for Two (Save $87 or 47% Off)

Buy now for only $
99
Value $186
Discount 47% Off
Save $87

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you’re there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

The Groupon Deal
$99 for a three-course chef-created prix fixe dinner for two (up to $186 value)

• Two starters (up to $22 value each)
• Two main entrées (up to $58 value each)
• Two desserts (up to $13 value each)

Click here to see the exclusive menu.

This is a limited 4-day only sale that will expire at midnight on Monday, May 26, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Locally sourced ingredients—including honey from the 14th-floor rooftop hives—flavor sustainable and seasonal cuisine

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 2 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Reservation required. Not valid on special event days, Summerlicious, Mother’s Day, or Father’s Day. Valet parking is not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Epic Restaurant
http://www.epicrestaurant.ca/
100 Front St. W
Toronto, Ontario M5J 1E3
416-368-2511

The buzz surrounding the Fairmont Royal York doesn’t just come from reporters or bloggers. It comes from the bees—as many as 350,000 of them—that reside in six carefully managed hives in the hotel’s rooftop garden. Every year, beekeepers here harvest an average of 450 pounds of honey, some of which ends up a few floors down in the kitchen of Epic Restaurant. There, sustainability-conscious chefs bake the sweet local syrup into pastries and drizzle it onto artisanal cheese plates, a testament to their commitment to eating locally.

That commitment doesn’t stop with honey. From organic chicken raised at nearby Yorkshire Valley Farms to ramps foraged in the Ontario woods, most of the savory ingredients on Epic Restaurant’s seasonal menus are sourced from within 100 kilometers of the hotel. Some herbs, such as the chili that flavored a recent seafood pasta, are also harvested from the rooftop.

The chefs attend to ocean sustainability by using seafood approved by the Vancouver Aquarium’s Ocean Wise program, including Vancouver Island spot prawns, Atlantic halibut, and Nova Scotia sea bream.

Click here to buy now or for more information about the deal. Don’t miss out!