HOT DEAL: Ruelo Patisserie – $69 for a Three-Hour Cake Making and Decorating Course for One or $119 for Two (Up to 65% Off)

Today’s Groupon Toronto Daily Deal of the Day: Ruelo Patisserie – $69 for a Three-Hour Cake Making and Decorating Course for One or $119 for Two (Up to 65% Off)

Buy now from only $
69
Value $169
Discount 59% Off
Save $100

It’s fun to take a cake into the office and leave it in the kitchen with a note that says, “My daughter would have baked this if she weren’t so untalented.” Send a sweet message with this Groupon.

Choose Between Two Options

• $69 for a three-hour rose-cake making and decorating course for one person ($169 value)
• $119 for a three-hour rose-cake making and decorating course for two people ($338 value)

This is a limited 4-day only sale that will expire at midnight on Thursday, April 3, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Students learn how to make and decorate a rose cake from talented bakers who rely on French pastry-making techniques

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. 72hr cancellation notice or fee up to Groupon price may apply. Must be 12 or older. Valid for children or adults. Only valid at listed location. HST not included. Customer must bring required tools or purchase on site. Tools may be purchased individually or all together for $35. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ruelo Patisserie
http://www.ruelo.com/index.html
463 McNicoll Ave.
Toronto, Ontario M2H 2C9
416-486-1800

If it weren’t for the artistry of the cakes and pastries at Ruelo Patisserie, you’d think the bakery was ruled by the scientific method. That’s because detailed cake specs carefully delineate the composition of 19 of the bakery’s tasty creations. For instance, taking a look at the illustrated chart, the five-layer hazelnut cake starts with a base of hazelnut dacquoise. Next, the bakers layer crispy praline on top, followed by strata of hazelnut and milk-chocolate mousse topped with a final layer of cocoa powder. Customers can order these cakes in multiple sizes, feeding intimate gatherings and bigger parties filled with hungrier, more demanding guests.

The patisserie also offers customized creations—brides- and grooms-to-be need only think up the wedding cake of their dreams, and the bakers will make it a reality with elegant tiers of fondant and flowers. They also prepare macarons in familiar flavors such as raspberry and vanilla, as well as more exotic flavors such as yuzu (Japanese lime) and balsamic vinegar.

Customers can stop into two café locations to sample the baked goods or a full afternoon tea; the Yonge and Eglinton location also serves baguette sandwiches for breakfast and lunch. And for the cake-curious, Ruelo offers cake-making and decorating classes that pass along some of the bakers’ wisdom.

Click here to buy now or for more information about the deal. Don’t miss out!