REMINDER: Pearl Harbourfront Chinese Cuisine – $15 for $30 Worth of Chinese Cuisine and Drinks Monday-Saturday (50% Off)
Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 400+ vouchers so don’t miss out!
Today’s Groupon Toronto Daily Deal of the Day: Pearl Harbourfront Chinese Cuisine – $15 for $30 Worth of Chinese Cuisine and Drinks Monday-Saturday (50% Off)
Buy now for only $
15
Value $30
Discount 50% Off
Save $15
The best part about eating Chinese cuisine is the confidence that comes when more than one billion people tacitly support your culinary decision. Eat with the in crowd with this Groupon.
The Deal
- $15 for $30 worth of Chinese cuisine, valid Monday through Saturday
- See the full menu
This is a limited 4-day only sale that will expire at midnight on Thursday, February 6, 2014.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Chefs build elegant Chinese dishes from fresh ingredients such as lobster, duck, garlic, and ginger
The Fine Print
Expires Aug 6th, 2014. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per tables of 5 or more. Valid only for option purchased. Reservation required. Dine-in only. Not valid on Sundays or holidays. Valid for dim sum. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.
Pearl Harbourfront Chinese Cuisine
http://www.pearlharbourfront.ca/
207 Queens Quay W
Toronto, Ontario M
416-203-1233
The dining room at Pearl Harbourfront Chinese Cuisine looks like an artist’s rendering of a sandy beach. Fanned beige napkins resemble giant seashells when perched atop crisp white tablecloths near fresh flowers and floor-to-ceiling windows that overlook the Toronto Harbourfront. Diners bask in panoramic views of the water as they peruse a menu teeming with fruits of the sea, from fresh lobsters and scallops to tender duck and fried calamari. At lunchtime, groups fill their tables with dim sum delights such as shrimp dumplings, steamed pork buns, and deep-fried crab claws. Instead of tie-dyeing the Rainbow Chopped in Crystal Fold—a lettuce-wrapped specialty stuffed with sautéed pork and Chinese-style sausage—chefs cultivate colour with green celery and bright orange carrots.
Click here to buy now or for more information about the deal. Don’t miss out!