HOT DEAL: Sassafraz – $69 for a Three-Course French Canadian Dinner for Two or $129 for Four (Up to 54% Off)

Today’s Groupon Toronto Daily Deal of the Day: Sassafraz – $69 for a Three-Course French Canadian Dinner for Two or $129 for Four (Up to 54% Off)

Buy now from only $
69
Value $140
Discount 51% Off
Save $71

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

Choose Between Two Options:
$69 for a three-course dinner for two (up to $140 total value)
$129 for a three-course dinner for four (up to $280 total value)

• One appetizer per person (up to $19 value each)
• One entree per person (up to $39 value each)
• One dessert per person ($12 value each)

Click here to view the menu.

This is a limited 5-day only sale that will expire at midnight on Friday, January 31, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
French-inspired plates such as lamb shank with northern bean tomato ragu, cornish hen with périgueux sauce, and warm dark chocolate cake

The Fine Print
Expires Apr 15th, 2014. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required, please mention Groupon while booking. Dine-in only. Subject to availability. Not valid on Valentine’s Day or during Winterlicious. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

Sassafraz
http://www.sassafraz.ca/
100 Cumberland St.
Toronto, Ontario M5R 1A6
416-964-2222

Inside a sunny yellow row house, seat cushions the colour of pearls line walls that are decked in ivy. The plants seem incongruous to the crisp, elegant scheme of the dining room, which is also surprising against the Victorian exterior—but Sassafraz specializes in intriguing juxtaposition. The Yorkville restaurant pairs French and Canadian culinary schools to create a menu of health-conscious, inventive plates by the same “opposites attract” philosophy as the decor, pairing ingredients such as Itsumo tuna and purple potatoes, or Ontario beets and chèvre croquettes. Their preparation requires an extensive amount of forethought, and chefs often reach beyond the kitchen for premium ingredients. Their resources range from hormone-free ranches and hand-foraged plots of wild mushrooms to cheese-makers who age their cheddar for eight years, instead of simply throwing it eight birthday parties in one day.

Sassafraz’s alluring design and complex eats have attracted several famous personalities. According to the Globe and Mail—which labels the restaurant “prime celebrity stalking ground”—past visitors have included Matt Damon, Daniel Craig, and Isabella Rossellini. Despite its knack for hosting glamorous clientele, the staff prefers to remain grounded in wholesome cooking and community efforts. For example, at the chic yet casual S-Cafe Bar, patrons can order a Hibis-Kiss to have $5 of the cost donated to the MS Society of Canada.

Click here to buy now or for more information about the deal. Don’t miss out!