HOT DEAL: Czehoski – $38 for a Prix Fixe Polish Meal with Appetizers and Entrees for Two or $69 for Four (Save up to 54% Off)

Today’s Groupon Toronto Daily Deal of the Day: Czehoski – $38 for a Prix Fixe Polish Meal with Appetizers and Entrees for Two or $69 for Four (Up to 54% Off)

Buy now from only $38
Value $75.80
Discount 50% Off

Choose Between Two Options:
$38 for a two-course prix fixe meal for two (up to a $75.80 total value)
$69 for a two-course prix fixe meal for four (up to a $151.60 total value)

• One single-plate appetizer per person (up to a $13.95 value each)
• One entree per person (up to a $23.95 value each)
• View the menu

This is a limited 8-day only sale that will expire at midnight on Thursday, October 31, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Upscale Polish- and French-inspired plates made with local ingredients.

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Reservation required. Not valid for shared appetizers, 2lb wings appetizer, 12 oz steak frites, or filet mignon entree. Not valid with daily specials. HST not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Czehoski
http://www.czehoski.com/
678 Queen Street West
Toronto, Ontario M6J 1E5
416-366-6111

Perhaps the best example of how Czehoski injects its down-to-earth dishes with elegance can be found in its poutine. Traditionally a mix of french fries, gravy, and cheese curds, the poutine here receives an upgrade: short ribs, braised cabbage, fennel seeds, and crème fraîche in addition to curds of Ontario cheddar. It’s Canadian comfort food with a classy edge, a theme that defines the menu of French- and Polish-influenced meals. Mushroom perogies and pulled pork mac ‘n’ cheese coexist with artisanal cheese boards and charcuterie—even the popcorn is made to order and dusted with thai chili and herbs rather than just recycled from the chef’s most recent trip to the movies.

The rustic-meets-modern vibe carries over to the decor, as well. Once a 1950s butcher shop, the restaurant has retained its hardwood flooring and butcher-block counters, but surrounded them with modern art. When it comes to sourcing its food, however, Czehoski stays strictly old-fashioned: they look to local farms, bakeries, and meat markets.

Click here to buy now or for more information about the deal. Don’t miss out!