LAST CHANCE: Wildfire Steakhouse & Wine Bar – $89 for Four-Course Steakhouse Dinner for Two with Wine (51% Off)
Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 500+ vouchers so don’t miss out!
Today’s Groupon Toronto Daily Deal of the Day: Wildfire Steakhouse & Wine Bar – $89 for Four-Course Steakhouse Dinner for Two with Wine (Up to $180 Value)
Buy now for only $89
Value $180
Discount 51% Off
You Save $91
The Deal: $89 for a four-course dinner for two with wine (up to a $180 total value)
- Hors d’oeuvres (up to a $12 value)
- Two glasses of wine to be paired with the hors d’oeuvres (up to a $14 value each)
- Two appetizers (up to a $16 value each)
- Two entrees (up to a $42 value each)
- Two desserts (up to a $12 value each)
- Click here to see the prix fixe menu
This deal is a hot seller. Groupon has already sold over 200+ vouchers at the time of this post.
This is a limited 5-day only sale that will expire at midnight on Wednesday, July 10, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Hors d’oeuvres made daily pair with wine to precede entrees such as ribs in homemade barbecue sauce and a New York strip steak.
The Fine Print
Expires 90 days after purchase.
Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit per couple, max 3 per table. Not valid until 7/22/13. Reservation required. Dine-in only. Not valid on Mother’s Day, Valentine’s Day, Father’s Day, or New Year’s Eve. Not valid during Summerlicious. Valid only for prix fixe menu. Valid only for dinner after 5pm. Not valid for meal add-ons. Must use promotional value in 1 visit.
Wildfire Steakhouse & Wine Bar
http://www.wildfiresteakhouse.com/
3438 Yonge Street
Toronto, Ontario M4N 2N2
(416) 483-4800
The chefs at Wildfire Steakhouse & Wine Bar are proud of the gourmet dishes that leave their kitchen. Surf—including grilled salmon, mahi mahi, Cuban lobster tail and Barramundi with lemon-lime butter sauce—joins turf inside a dining room clad in warm, cherry-red woodwork. In-house sommeliers stand ready to suggest the perfect pairing from a list of 6,000 bottles and single-serving barrels containing 900 kinds of wine. Alongside the Wine Spectator–acclaimed wine service, bartenders slake other thirsts with martinis and imported beers.
Click here to buy now or for more information about the deal. Don’t miss out!