REMINDER: Globe Bistro – $69.99 for a Six-Course Best of Spring Tasting Menu for Two or $129.9 for Four (Up to 54% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 300+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Globe Bistro – $69.99 for a Six-Course Best of Spring Tasting Menu for Two or $129.9 for Four (Up to 54% Off)

Buy now from only $69.99
Value $140
Discount 50% Off

Choose Between Two Options:

• $69.99 for a six-course best of spring tasting menu for two (a $140 value)
• $129.99 for a six-course best of spring tasting menu for four (a $280 value)

The tasting menu changes daily and includes the following courses:

• Amuse bouche
• Soup
• Composed salad
• Seafood intermezzo course
• The chef’s featured main course
• Choice of cheese or dessert

This deal is a hot seller. Groupon has already sold over 150+ vouchers at the time of this post.

This is a limited 5-day only sale that will expire at midnight on Wednesday, April 10, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef uses locally sourced ingredients and meat dry aged in-house to create globally inspired food in eatery with a three-level dining room.

The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only for six-course tasting menu. Not valid on 5/12. Not valid during summerlicious or winterlicious. Valid only for dinner. Not valid toward patio dining. Cannot be combined with any other promotion.

Globe Bistro
http://www.globebistro.com/
124 Danforth Avenue
Toronto, Ontario M4K 1N1
(416) 466-2000

Though he draws his inspiration from global flavours, Executive Chef Dan Sanders crafts Globe Bistro’s dishes entirely from locally sourced ingredients. With bread baked and meat dry aged in-house, he creates upscale cuisine such as composed beet salad, braised ox-tail tortellini and elk tartare, dazzling diners with his culinary prowess and imitation of sizzling bacon from within the open kitchen. More than a dozen wines by the glass and hundreds of labels from Globe Bistro’s VQA and Wine Spectator award-winning collection, including many bottles from local winemakers, highlight notes of flavour in the dishes.

Click here to buy now or for more information about the deal. Don’t miss out!