LAST CHANCE: Wildfire Steakhouse & Wine Bar – $95 for Four-Course Steak-House Meal for Two with Wine Pairings (53% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 500+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Wildfire Steakhouse & Wine Bar – $95 for Four-Course Steak-House Meal for Two with Wine Pairings (Up to $200 Value)

Buy now for only $95
Value $200
Discount 53% Off
You Save $105

$95 for a Four-Course Dining Experience for Two (Up to $200 Total Value). Duos will choose from a special menu that includes:

• Two chef-created hors d’oeuvres plates (a $20 value)
• Two appetizers (up to a $30 value)
• Two entrees (up to a $78 value)
• Four suggested wine pairings, or two cocktails or beers per person (up to a $48 value)
• Two desserts (up to a $24 value)

This is a limited 6-day only sale that will expire at midnight on Thursday, December 27, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Escargot and calamari starters, entrees of steak, mahi mahi, and pesto pasta, and luscious desserts; meals include sommelier wine pairings

The Fine Print
Expires 120 days after purchase.
May buy multiple as gifts. Limit 1 per every 2 guests. Reservation required. Dine-in only. Not valid for meal add-ons. Must use promotional value in 1 visit. Not valid until January 2, 2013. Valid only for dinner after 5 p.m.. Not valid during Winterlicious (1/25/2013 – 2/7/2013). Not valid on Mother’s Day, Valentine’s Day, or New Year’s Eve. Valid only for specified menu items.

Wildfire Steakhouse & Wine Bar
http://www.wildfiresteakhouse.com/
Yonge and Lawrence
3438 Yonge St.
Toronto, Ontario M4N 2N2

The chefs at Wildfire Steakhouse & Wine Bar are proud of the gourmet dishes that leave their kitchen, but they’re also proud of their main fuel source: charcoal made from Quebec maple. The aromatic wood is the secret to their tender filets and sirloins, each of which is rubbed with a signature blend of seasonings and finished with pristine crosshatch marks. Surf—including grilled salmon, mahi mahi, and Cuban lobster tail—joins turf inside a dining room clad in warm, cherry-red woodwork. In-house sommeliers stand ready to suggest the perfect pairing from a list of 6,000 bottles and single-serving barrels containing 900 kinds of wine. Alongside the Wine Spectator–acclaimed wine service, bartenders slake other thirsts with martinis and imported beers.

Click here to buy now or for more information about the deal. Don’t miss out!