Pero Restaurant: $17 for Pero’s Platter or Vegetarian or Vegan Platter. Four Options Available (Up to 46% Off)
Today’s Groupon Toronto Daily Deal of the Day: Pero Restaurant: $17 for Pero’s Platter or Vegetarian or Vegan Platter. Four Options Available (Up to 46% Off)
Buy now from only $17
Value $32
Discount 46% Off
What You’ll Get
- Type of cuisine: Ethiopian
- Vegetarian or Vegan Platter includes a combination of six vegan or vegetarian dishes.
- Pero’s Platter includes a combination of beef tibsi, chicken tibsi, and three vegetarian dishes.
- View the menu and prices
- Atmosphere: warm-lit facility decorated with Eritrean items such as music instruments, paintings, figures, and more
This deal is a very hot seller. Groupon has already sold over 150+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Pero Restaurant & Lounge
http://perorestaurant.com/
812 Bloor Street West, Toronto, ON M6G 1M3
(416) 915-7225
Pero Restaurant & Lounge’s chef Wondiy Beshir gathers traditional East African dishes from Ethiopia and Eritrea, peppering in a few of his own signature recipes to design a menu that reflects modern Africa’s ever-evolving epicurean trends. He sprinkles colourful powders and pungent herbs in exact pinches, imbuing dishes with layers of aromatic spices without overwhelming the senses or accidentally creating a low-pressure system.
Chef Beshir’s menu—which includes beef, vegetarian dishes, and combination platters, as well as a small glossary explaining their spices and injera—brings the flavours of Africa to life in a dining room covered in photos depicting the origins of African food. A cabana anchors the African theme with carved wooden benches, baskets, and gauzy white curtains. Live jazz ensembles serenade patrons with melodies during select dinner services and special events held in the Sotto Pero lounge.
Click here to buy now or for more information about the deal. Don’t miss out!