Daiko Indian Kitchen & Nepali Street Food: $10 for $20 Worth of Indian and Nepali Food (50% Off)
Today’s Groupon Toronto Daily Deal of the Day: Daiko Indian Kitchen & Nepali Street Food: $10 for $20 Worth of Indian and Nepali Food (50% Off)
Buy now from only $10
Value $20
Discount 50% Off
What You’ll Get
- $20 Value Towards Food for Two
- $40 Value Towards Food for Four
This deal is a very hot seller. Groupon has already sold over 375+ vouchers at the time of this post.
This is a limited 2-day only sale that will expire at midnight on Thursday, July 5, 2018.
Click here to buy now or for more info about the deal.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid towards Thali specials. Reservation required. Entire voucher value must be used in one purchase. Not valid on christmas eve , christmas day, new years eve, new years day , valantine’s day, mothers day and family day. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Daiko Indian Kitchen & Nepali Street Food
http://www.daiko.ca/
Parkdale 1564 Queen Street West, Toronto, ON M6R 1A6 (3 miles)
Paneer: India’s Uncommon Curds
One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.
What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.
Click here to buy now or for more information about the deal. Don’t miss out!