Hidden Gems: $179 for Personal Chef Breakfast, Lunch or Dinner for Two or $345 for Four People (Up to 51% Off)

• Personal Chef Breakfast, Lunch or Dinner for Two People
• Personal Chef Breakfast, Lunch or Dinner for Four People

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 30 days. Appointment required. Limit 1 per person, may buy 2 additional as gifts. Must use promotional value in 1 visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hidden Gems
https://www.facebook.com/HIddenGempcs/?ref=bookmarks&notif_t=page_fan
Village at York University 51 Haynes Avenue, Toronto, ON M3J 0C6 (9.8 miles)
+16478953770

Liège Waffles: The Wonder from Wallonia
There’s more than one way to make a waffle. Read along to discover one special style available here.

While other waffles may be yieldingly floppy or crispy and delicate, the liège waffle is substantial—chewy, even. Rather than making it from a baking-powder-leavened batter, the liège waffle uses a yeast dough, resulting in a taste and texture similar to a slightly sweet brioche bead. Equally important is the source of that sweetness. Rather than being mixed uniformly into the batter, it comes in the form of pearl sugar. The little hard pellets don’t melt at baking temperatures but caramelize when they hit the waffle iron’s surface or are used to fill a sandbox on a hot day. Finally, there’s the iron: oblong rather than round or square, made from cast iron to supply heat that’s intense and uniform, and boasting precisely 24 holes in its traditional form.

It’s said that an 18th-century prince-bishop of what’s now the Belgian city of Liège sparked the liège waffle’s creation by asking his chef for a snack made with pearl sugar, then a very recent invention. That may not have been the case: during the era in question, pearl sugar would have been too expensive for the waffles to catch on widely, and published recipes for waffles with pearl sugar begin to appear only in the 1820s. Today, they’re a popular street food all over Belgium, available all day and not necessarily doused with toppings or syrup, given their inherent sweetness.

Click here to buy now or for more information about the deal. Don’t miss out!