Touti Gelati and Café: $12 for Gelato. Two Options Available (Up to 44% Off)
Today’s Groupon Toronto Daily Deal of the Day: Touti Gelati and Café: $12 for Gelato. Two Options Available (Up to 44% Off)
Buy now for only $
12
Value $20
Discount 40% Off
What You’ll Get
- Four Groupons: Each Good for $5 Worth of Frozen Treats
- One 8-Inch Specialty Gelato Cake
This is a limited 3-day only sale that will expire at midnight on Saturday, December 24, 2016.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. No gifts. Valid only for option purchased. Pre-order required at least 48 hours in advance. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Touti Gelati and Café
http://www.toutigelati.com/contact.htm
550 Queens Quay West
Toronto, ON M5V 3M8
+16478004613
Learn how this sweet, creamy treat differs from ice cream with Groupon’s introduction.
Gelato simply means “frozen” in Italian, and it could be thought of as ice cream’s Old World cousin. The two treats share many features—including milk, cream, and sugar—but a few key differences give each its distinct personality.
Lower fat content: Gelato has a higher milk-to-cream ration than ice cream, giving it a fat content of around 5–8%. Ice cream, by comparison, must have a fat content of at least 10% to be called “ice cream” in the United States or “dinner” at the North Pole.
Slower churning: Gelato is churned more slowly than ice cream to prevent too many air bubbles from being incorporated into the mixture. Air bubbles are what give ice cream its light, fluffy texture, and they can increase its volume by 25–90%. Accordingly, gelato is much denser and less suitable for filling balloons
Higher serving temperatures: Because of this greater density, gelato is warmer when served. If it were served at ice cream’s lower temperatures—typically around 10 degrees Fahrenheit—it would be too solid to scoop or eat. Therefore, gelato cases are not kept nearly as cold.
Click here to buy now or for more information about the deal. Don’t miss out!