Day & Night Angus Steak and Raw Bar: $89 for Six-Course Steak or Seafood Dinner for Two ($170 Value)
Today’s Groupon Toronto Daily Deal of the Day: Day & Night Angus Steak and Raw Bar – $89 for Six-Course Steak or Seafood Dinner for Two ($170 Value)
Buy now for only $
89
Value $170
Discount 48% Off
Save $81
What You’ll Get
The Groupon Deal
- C$89 for six-course steak or seafood dinner for two (C$170 value)
- Appetizer 1: Smoked foie gras pate with black truffle, foie gras pate, or smoked duck with smoked salmon
- Appetizer 2: Pan-seared foie gras or USA white-shrimp cocktail
- Salad: Organic mixed greens
- Soup: Lobster bisque or fusion french-onion soup
- Entrees: Certified Angus strip-loin steak, New Zealand rack of lamb, or British Columbia salmon
- Dessert
This deal is a very hot seller. Groupon has already sold over 525+ vouchers at the time of this post.
This is a limited 2-day only sale that will expire at midnight on Saturday October 15, 2015.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
The Fine Print
Promotional value expires Nov 15, 2016. Amount paid never expires. Reservation required. Limit 10 per person, may buy 10 additional as gifts. Limit 1 per visit. Limit 1 per visit. Limit 1 per table. Not valid with promo codes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for promo codes.
Day & Night Angus Steak and Raw Bar
http://www.dayandnightsteak.ca
548 Carlton Rd.
Suite 201
Unionville, Ontario L3R 0C6
905-305-9192
In keeping with its name, the décor at Day & Night Angus Steak and Raw Bar strikes a graceful balance of light and dark. In the dining room, dark wood walls inset with geometric wine racks revolve around the centerpiece: a 30-foot tall chandelier made up of more than 1,600 glass bubbles. Below lies a 26-foot raw bar with blue accent lights that illuminate Bering Sea king crab legs and imported Japanese sashimi. The star of the bar is perhaps the more than 20 varieties of oysters, which are as pearl-free as a debutante who had to trade her pearls for helicopter fuel during the recession.
In addition to the chilled eats, Day & Night’s menu tempts with creamy lobster bisque and french-onion soup, rack of lamb and moulard duck breast, and nordic seafood rice. The chef hand-picks only a few choice cuts of certified USDA Angus steaks to age for three to four weeks and kiss with flame on an in-house wood grill. These hearty representations of earth and sea pair with a range of drinks, including international wines, sake, house cocktails, and European coffees.
Click here to buy now or for more information about the deal. Don’t miss out!