Souvlaki Hut: $20 for Mediterranean Cuisine for Two or Catering for 15. Four Options Available (Up to 35% Off)

Souvlaki Hut

Today’s Groupon Toronto Daily Deal of the Day: Souvlaki Hut: $20 for Mediterranean Cuisine for Two or Catering for 15. Four Options Available (Up to 35% Off)

Buy now from only $
20

Mediterranean cuisine can take you to a romantic place, where the wine’s always flowing and the U.S. Census Bureau can never bother you. Count on a good time with this Groupon.

Choose From Four Options:

  • $20 for two combo dinners and two sodas (up to $28 value)
  • $21 for two small souvlaki salads or dinners and two sodas (up to $32.09 value)
  • $29 for two large souvlaki salads or dinners and two sodas (up to $42.26 value)
  • $199 for a catering package for 15 people (up to $301.42 value)
  • Click to view the menu

This deal is a very hot seller. Groupon has already sold over 200+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

In a Nutshell
Mediterranean flavors enhance pork, chicken, and beef bundled in pita bread and sizzling on skewers

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Valid for dine-in or pick-up. Must give 24-48 hours notice on all catering orders. HST not included. $2 additional fee for the lamb dinner. Honey sticks not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Souvlaki Hut
http://www.souvlakihut.com/
876 Yonge Street
Toronto, Ontario M4W 2G8
416-477-5474

Nick Tsangaris had spent 25 years in the culinary industry, feeding hungry diners from Greece to Canada at the restaurants he helped design. In 2000, he decided to bring some of his own favorite flavors over to Ontario, and so he founded his very first Souvlaki Hut in Mississauga. Nick knew that if he provided tasty, healthy food, his customers would return again and again—and he was right. His business model proved as strong as a gorilla-ox hybrid, and over the next few years, more and more Huts started popping up across the province. Currently, Ontario hosts about a dozen Souvlaki Hut locations, and they continue to multiply, feeding customers all over with pork, lamb, and chicken stuffed into gyros, sizzling on skewers, and atop fresh salads.

Click here to buy now or for more information about the deal. Don’t miss out!

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