Z-Teca: $17 for Two Groupons, Each Good for $14 Worth of Mexican Food (C$28 total value)

Today’s Groupon Toronto Daily Deal of the Day: Z-Teca: $17 for Two Groupons, Each Good for $14 Worth of Mexican Food (C$28 total value)

Buy now for only $
17
Value $28
Discount 39% Off
Save $11

With today’s Groupon delicious deal to Z-Teca, for only $17, you can get Two Groupons, Each Good for $14 Worth of Mexican Food! That’s a saving of 39% Off! You may buy 1 vouchers for yourself and 1 as gifts & the Promotional value expires 120 days after purchase.

Choose from Three Options:

• C$17 for two Groupons, each good for $14 worth of Mexican food (C$28 total value)
• C$34 for two Groupons, each good for $28 worth of Mexican food for two or more (C$56 total value)
• C$70 for C$100 worth of catering or takeout

This is a limited 5-day only sale that will expire at midnight on Monday, August 10, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Fill up on burritos, salads, bowls, and tacos that can be stuffed with meat, vegetables, cheese, and sour cream

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Not Valid Between 12PM and 1PM. Valid for Breakfast. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Z-Teca (Downtown)
http://www.z-teca.com/
120 Bremner Blvd
Toronto, ON M5J 0A1
+14165835240

Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack.

Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash or quicklime, then grind the mixture to produce a substance called masa. Coarser-grained masa is fried to form crispy tortilla chips, and finer masa is used for table tortillas (or wrapped around tacos, burritos, and other popular items). The texture of a chip can be more distinctive than the rush of salt and starch on your tongue; tortillerias and industrial manufacturers carefully engineer the density of chips, the number of air pockets they contain, and their overall texture profile.

Tortilla chips may be related to the Oaxacan snack totopos, a baked (not fried) tortilla made from masa that is mixed with salt. Modern tortilla chips first became popular in the 1940s, when, according to legend, a tortilla-factory owner named Rebecca Carranza decided to try frying a batch of malformed tortillas. However, researchers have found advertisements for tortilla-chip sales dating back to the 1930s, so the exact origins of the chip remain a delicious mystery.

Click here to buy now or for more information about the deal. Don’t miss out!