Toni Bulloni Trattoria Americana: $46 for a Prix Fixe Dinner for 1, $89 for 2, or $175 for 4, or $225 for $300 Worth of Catering (44% Off)

Today’s Groupon Toronto Daily Deal of the Day: Toni Bulloni Trattoria Americana: $46 for a Prix Fixe Dinner for 1, $89 for 2, or $175 for 4, or $225 for $300 Worth of Catering (44% Off)

Buy now from only $
46
Value $82.75
Discount 44% Off
Save $36.75

With today’s Groupon great deal to Toni Bulloni Trattoria Americana, for only $46, you can get a Prix Fixe Dinner for 1, $89 for 2, or $175 for 4, or $225 for $300 Worth of Catering! That’s a saving of 44% Off! You may buy 1 vouchers for yourself and 2 as gifts & the Promotional value expires 120 days after purchase.

Choose from Four Options:

• C$46 for a four-course prix fixe dinner with wine for one (C$82.75 value)
• C$89 for a four-course prix fixe dinner with wine for two (C$165.50 value)
• C$175 for a four-course prix fixe dinner with wine for four (C$331 value)
• C$225 for C$300 worth of catering for 10

Each prix fixe dinner includes:

• Shared antipasti
• One zuppa or saladz per person
• One Main course per person
• One dessert per person
• One glass of white or red wine

This is a limited 5-day only sale that will expire at midnight on Tuesday, July 14, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Italian classics including caprese salad and pasta alla bolognese are paired with white or red wine

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservations required; must be made by phone. Not valid during Summerlicious, Winterlicious, Dec 1–25, or Valentine’s Day. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Toni Bulloni Trattoria Americana
http://www.tonibulloni.com/home
156 Cumberland Street
Toronto, ON M5R 1A8
+14169677676

Finger foods make for great appetizers that allow silverware to remain sheathed until the main course. Keep reading to learn a bit more about bruschetta: one of Italy’s classic, handheld antipasto dishes.

Think of bruschetta and you might conjure up a vibrant pile of diced tomatoes, basil, parmesan, perhaps even some prosciutto, mushrooms, or mozzarella. And, somewhere underneath all that, some toasted bread. This dish would be unrecognizable to the 15th-century Tuscans thought to have originated it. Derived from the Italian verb “bruscare”—to char—bruschetta at its simplest refers to slices of crusty bread grilled or roasted over coals until a toothsome golden brown formed around the edges. Traditionally, the slices were then drizzled with extra-virgin olive oil and rubbed with salt and a cut clove of garlic. The sparing use of seasoning was intended to highlight the quality of the individual ingredients, particularly the olive oil—the Oxford Companion to Food says the dish was ““designed to show off the new season’s oil at the time of the olive harvest,”” just as spaghetti was designed to show off the season’s pasta harvest.

If chefs over the centuries haven’t been able to resist piling on a garden’s worth of additional toppings, it’s a testament to the universal appeal of the bruschetta template and the sturdy foundation of rustic Italian bread. Depending on the ingredients (say, scrambled egg and asparagus or a riff on ratatouille), bruschetta today may serve as an appetizer or a meal akin to an open-faced Italian sandwich.

Click here to buy now or for more information about the deal. Don’t miss out!