Day & Night Firewood Steakhouse: $69 for Five-Course Steak or Seafood Dinner for Two ($149 Value)
Today’s Groupon Toronto Daily Deal of the Day: Day & Night Firewood Steakhouse: $69 for Five-Course Steak or Seafood Dinner for Two ($149 Value)
Buy now for only $69
Discount 54% Off
Save $80
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
The Groupon Deal
C$69for a five-course steak or seafood meal for two people (C$149 value)
- Two appetizers consisting of three foie gras interpretations each
- Two organic mixed-green or romaine-heart salads
- Two lobster bisques or fusion French onion soups
- Two entrees, such as Angus striploin, New Zealand rack of lamb, or British Columbian salmon
- Two house desserts
This deal is a very hot seller. Groupon has already sold over 175+ vouchers at the time of this post.
This is a limited 1-day only sale that will expire tonight at midnight (Sunday, May 17, 2015).
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
5-course meal includes soup, salad, house-made dessert, appetizers such as shrimp cocktail, & entree options that include N.Z. rack of lamb
The Fine Print
Expires 120 days after purchase. May be repurchased every 90 days. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Reservation required. Black out dates December 22-Jan 1. Must use promotional value in 1 visit. Not valid on Fathers Day. Not valid on federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Day & Night Firewood Steakhouse – Markham
2 Fenton Road
Markham, ON L3R 7B4
+19054778182
When they step through the door at Day & Night Firewood Steakhouse, guests usually gravitate toward the restaurant display of awards. Collected over the course of 14 years, the award represent the restaurant’s dedication to delicious food and meticulous service. Guests discover that dedication for themselves as soon as they order their first steak. Aged for 3-4 weeks in a specially designed aging fridge, Day & Night’s certified Angus steaks are cooked on the restaurant’s signature firewood grill, with smoke and flames visible from the restaurant’s open kitchen. In addition to catching a glimpse of the grilling process, guests can also check out fresh oysters resting on beds of ice, or peruse lists of international wines residing in the restaurant’s temperature-controlled wine fridge.
Click here to buy now or for more information about the deal. Don’t miss out!