HOT DEAL: Baldini – $49 for a Three-Course Italian Dinner for Two or $99 for Four. Three Options Available (Up to 52% Off)

Today’s Groupon Toronto Daily Deal of the Day: Baldini – $49 for a Three-Course Italian Dinner for Two or $99 for Four. Three Options Available (Up to 52% Off)

Buy now from only $
49
Value $102
Discount 52% Off
Save $53

Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner’s art project. Demonstrate fine taste with this Groupon.

Choose from Three Options:

• $49 for a three-course Italian dinner for two, valid Sunday–Thursday (up to $102 total value)
• $99 for a three-course Italian dinner for four, valid Sunday–Thursday (up to $204 total value)
• $56 for a three-course Italian dinner for two, valid any day (up to $102 total value)

Each pair of diners receives the following:

• Two appetizers (up to $14 value each)
• Two entrees (up to $32 value each)
• One shared dessert (up to $10 value)

Click to see the menu.

This is a limited 4-day only sale that will expire at midnight on Sunday, May 25, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Appetizers like herb-crusted goat cheese and grilled calamari whet appetites for entrees, which include spaghetti bolognese and veal marsala

The Fine Print
Expires Sep 3rd, 2014. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Not valid on national holidays. Valid only for option purchased. Dine-in only. Reservations required, Limit 1 per reservation, and subject to availability. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Baldini
http://baldinirestaurant.com/
1012 Queen St. E
Toronto, Ontario M4M 1K1
416-849-1233

Cuisines from Northern and Southern Italy meet on Baldini’s menu, presenting diners with a pan-regional selection of entrees along with housemade breads and sauces. Using dough made with both white and whole-wheat flour, chefs layer hearty ingredients—including chorizo, roasted peppers, and prosciutto—onto their thin-crust pizzas. Elsewhere in the kitchen, cooks stuff housemade agnolotti pasta with a savoury filling of ricotta cheese and butternut squash, and expertly grill Atlantic salmon and eggplant filets.

In the long, narrow dining room, gentle jazz sets the mood as diners sit down by brick-red and Tuscan-yellow walls. Guests can enjoy their meals at one of the cloth-draped tables, each of which is flanked by an assortment of straight-backed wooden chairs situated atop a slowly rising section of magic carpet.

Click here to buy now or for more information about the deal. Don’t miss out!