LAST CHANCE: Amaya The Indian Room – $19.99 for $40 Worth of Indian Cuisine (50% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 175+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Amaya The Indian Room – $19.99 for $40 Worth of Indian Cuisine (50% Off)

Buy now for only $
19.99
Value $40
Discount 50% Off
Save $20

Groupon is featuring a delicious deal to Amaya The Indian Room today. For only $19.99, you’ll get $40 Worth of Indian Cuisine! That’s a saving of 50% Off! You may buy 1 vouchers for yourself and 2 as gifts & the vouchers don’t expire until Aug 31st, 2014.

This is a limited 4-day only sale that will expire at midnight on Friday, March 7, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Prawns in coconut-milk curry, short ribs braised in kashmiri chili, crunchy curry kale, tuna bhel, and other upscale Indian dishes

The Fine Print
Expires Aug 31st, 2014. Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table. Telephone reservation required. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for catering. Must use promotional value in 1 visit. Cannot be combined with any other offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

Amaya The Indian Room
http://www.amayarestaurant.com/
1701 Bayview Ave
Toronto, Ontario M4S 1V4

Although its dishes hail from India, Amaya The Indian Room’s food reflects its North American setting. Crafted from fresh local produce, the dishes are delicately spiced to accommodate a Western palate, rather than eye-wateringly hot. According to the eatery’s profile in the Globe and Mail, the restaurant’s founders likewise opted for Western decor, outfitting their dining room with wood panelling and photographs, rather than the temple-inspired decor that they viewed as stereotypical.

The upscale food, however, hews to the subcontinent’s culinary traditions. Diners can feast on lentils cooked for 12 hours in buttery tomato sauce, short ribs braised in kashmiri chili, and prawns bathed in coconut-milk curry. The wine-marinated lamb lollipops, meanwhile, are easier to eat than the original Indian lollipop, a tandoori oven on a stick. For an alternative to these à la carte items, the tasting menu lets patrons sample small portions of multiple dishes. The expansive wine list, meanwhile, pairs seamlessly with meals and offers a subversive touch—Indian food is typically served with beer.

Click here to buy now or for more information about the deal. Don’t miss out!