HOT DEAL: Tappo Wine Bar and Restaurant – $55 for a Three-Course Italian Meal for Two or $99 for Four (52% Off)

Today’s Groupon Toronto Daily Deal of the Day: Tappo Wine Bar and Restaurant – $55 for a Three-Course Italian Meal for Two or $99 for Four (52% Off)

Buy now from only $
55
Value $114
Discount 52% Off
Save $59

Dining in a historic eatery grants guests a chance to visit the past, an experience that is usually disappointing once they realize it’s just Dilberts past. Revel in storied surrounds with today’s Groupon.

Choose Between Two Options:

• $55 for a three-course Italian meal for two (up to $114 total value)
• $99 for a three-course Italian meal for four (up to $228 value)

The three-course meal includes the following for each pair:

• One selection from the antipasti menu (up to $19 value)
• One selection from the primi pasta menu (up to $27 value)
• Two selections from the secondi pesce and carne menus (up to $34 value each)

This is a limited 4-day only sale that will expire at midnight on Friday, March 14, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
In stone confines of 1830s whisky distillery, chefs marry Italian and Mediterranean flavours in dishes such as apricot-glazed cornish hen

The Fine Print
Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Market prices may vary. Not valid on major national holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

Tappo Wine Bar and Restaurant
http://www.tappo.ca/
2 Trinity St.
Toronto, Ontario M5A 3C4
647-430-1111

Evidence of toronto.com’s enthusiasm about Tappo Wine Bar and Restaurant’s “thoughtfully presented” dishes and decor that marry “the past with the present” can be witnessed immediately upon entering the history-laden space, a converted whiskey distillery built in the 1830s. As affable servers bustle about the rustic stone walls of the dining room, chef Tyson Lambert and his crew of culinary gurus dash about the kitchen, architecting dishes that, like an opera about baba gannouj, fuse Italian classics with Mediterranean influences. Chefs’ fingers deftly construct meals featuring ingredients such as fresh herbs, seasonal vegetables, and truffle jus. Bathed in the romantic glow of candles, chandeliers, and wall sconces, Tappo staffers replenish dwindling wine glasses with red and white libations selected from the 13-page wine list featuring oenological quaffs flown in from around the globe.

Click here to buy now or for more information about the deal. Don’t miss out!