HOT DEAL: Paganelli’s Risotteria – $59 for a Three-Course Italian Meal for Two or $110 for Four (Up to 56% Off)

Today’s Groupon Toronto Daily Deal of the Day: Paganelli’s Risotteria – $59 for a Three-Course Italian Meal for Two or $110 for Four (Up to 56% Off)

Buy now from only $
59
Value $125.80
Discount 53% Off
Save $66.80

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose Between Two Options:

• $59 for a three-course meal for two for lunch or dinner (up to $125.80 value)
• $110 for a three-course meal for four for lunch or dinner (up to $251.60 value)

The meal includes the following for each person:

• One appetizer (up to $16.95 value)
• One entree (up to $35 value)
• One dessert (up to $10.95 value)

See the menu here.

This is a limited 4-day only sale that will expire at midnight on Monday, February 3, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Three types of salami served with prosecco gelatin, rich pheasant ragu with black-truffle risotto & decadent mascarpone mousse tiramisu

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Porchetta is only available on Mondays and Tuesdays. Mix of any 6 salumi appetizer not included in offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

Paganelli’s Risotteria
http://www.paganellis.com/
106 Front St. E
Toronto, Ontario M5E 1C2
416-363-8370

Gabriele Paganelli, the head chef at Paganelli’s Risotteria, once known as Romagna Mia, introduces palates to the fare of Italy’s Emilia-Romagna region, where he grew up, by making traditional Northern Italian sauces, pastas, and pizzas by hand. He also whets appetites with charcuterie plates of house-made cured pork and beef through his duties as salumiere—an Italian term that roughly translates to “meat wizard.” Visitors can even bring the tastes of the eatery’s delicious meats home by grabbing a pound of Paganelli’s pancetta or salami—made from naturally raised meats from family farms. The Italian traditions continue in the dining room, where families gather around candlelit tables to tuck into award-winning risottos, Romagnolo-style seafood stew, and shanks of veal paired with imported Italian wines.

Click here to buy now or for more information about the deal. Don’t miss out!