LAST CHANCE: The Artisan Baker – $44 for a Three-Course French Dinner for Two or $88 for Four (48% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 100+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: The Artisan Baker – $44 for a Three-Course French Dinner for Two or $88 for Four (48% Off)

Buy now for only $
44
Value $84.30
Discount 48% Off
Save $40.30

With today’s Groupon deal to The Artisan Baker, for only $44, you can get a Three-Course French Dinner for Two or $88 for Four! That’s a saving of 48% Off! You may buy 1 vouchers for yourself and 1 as gifts & the vouchers Expires 90 days after purchase.

Choose Between Two Options:

• $44 for for two appetizers, two entrees, and two desserts (a $84.30 value)
• $88 for for four appetizers, four entrees, and four desserts (a $168.60 value)
• See the menu

This is a limited 4-day only sale that will expire at midnight on Friday, November 29, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Classic French items such as wild mushroom tarts, pan-seared Atlantic salmon, braised lamb shank, and traditional duck confit

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required. Not valid for drinks. Extra $3 fee for 10oz Steak Frites. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

The Artisan Baker
http://theartisanbakers.com/
1423 Yonge St.
Toronto, Ontario M4T 1Y7
416-967-1423

Bruno Beaudoin trained in France and honed his skills with 30 years of restaurant work before co-owning his own restaurant, The Artisan Baker. Here, he crafts a menu of French–inspired cuisine, drawing on locally produced, seasonal ingredients wherever he can. His creations include brunch treats such as eggs benedict over buttery croissants or a light charcuterie platter with pates made from locally-sourced meats, including duck rillette. For dinner, he braises lamb shanks and chickens, grills steaks, and bakes a creamy wild mushroom filling in a port and cognac reduction into a flaky tart. Like France’s famed restaurateurs, Beaudoin takes a hand in everything that happens in his eatery. He can even occasionally be found perfecting the paint on his sign or pruning the potted flowers out front in anticipation of a busy day.

Click here to buy now or for more information about the deal. Don’t miss out!