HOT DEAL: Café en Passant – $52 for a Three-Course French Meal for Two or $99 for Four with Appetizers, Entrees, and Dessert (Up to 53% Off)
Today’s Groupon Toronto Daily Deal of the Day: Café en Passant – $52 for a Three-Course French Meal for Two or $99 for Four with Appetizers, Entrees, and Dessert (Up to 53% Off)
Buy now from only $
52
Value $106.20
Discount 51% Off
Save $54.20
French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose Between Two Options:
$52 for a three-course meal for two (a $106.20 value)
- Two appetizers
- Two entrees
- Two desserts
- Bottle of sparkling water
$99 for a three-course meal for four (a $212.40 value)
- Four appetizers
- Four entrees
- Four desserts
- Two bottles of sparkling water
- Click to see the menu.
This is a limited 1-week only sale that will expire at midnight on Monday, October 14, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Three-course meal with appetizers, entrees, and desserts for two or four; could include escargots, veal scallopini, and crêpes framboise
The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine in only. Not valid on in-house specials. Valid for prix fixe menu only. Not valid on New Year’s Eve, Mother’s Day, Father’s Day, Christmas Eve or Day, or Valentine’s Day. See the rules that apply to all deals.
Café en Passant
http://www.cafeenpassant.ca/www.CafeenPassant.ca/Welcome.html
10133 Yonge Street
Richmond Hill, Ontario L4C 1T7
905-883-0575
Inside Café en Passant, tables are handsomely dressed in blue and white linens; along with the bouquets of red carnations, the colors evoke the French Tricolore flag. For 35 years, these tables have displayed dishes prepared elegantly with both traditional and nouveau techniques, such as baked white-mushroom caps filled with pâté, red wine, and Swiss. Though rooted in French flavors (there are crêpes, escargots, and award-winning French onion soups), the dinner menu also includes wiener schnitzel and a handful of Italian-style pasta dishes. Whatever the dish, chefs use fresh, local ingredients whenever possible, and often rotate in specials that guests will find displayed on a blackboard or etched into their water’s ice cubes.
Of course, since this is a French restaurant at heart, there’s plenty of dedication to both wine and dessert. Sorbets and cheesecakes rotate daily, but you can order classics such as chocolate-truffle cake and their specialty crème brûlée every day. The wine list represents vineyards from around the world, including Canadian and Australian reds alongside French and Californian whites.
Click here to buy now or for more information about the deal. Don’t miss out!