LAST CHANCE: Souvlaki Hut – $10 for $20 of Mediterranean Cuisine at Lunch or $20 for $40 at Dinner (50% Off)

Souvlaki Hut

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 500+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Souvlaki Hut – $10 for two Groupons, each good for $10 worth of Mediterranean cuisine at lunch (a $20 total value) or $20 for two Groupons, each good for $20 worth of Mediterranean cuisine at dinner (a $40 total value)

Buy now from only $10
Value $20
Discount 50% Off

Mediterranean restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares. Enjoy an oral tradition with this Groupon.

Choose Between Two Options:

  • $10 for two Groupons, each good for $10 worth of Mediterranean cuisine at lunch (a $20 total value)
  • $20 for two Groupons, each good for $20 worth of Mediterranean cuisine at dinner (a $40 total value)

This deal is a hot seller. Groupon has already sold over 500+ vouchers at the time of this post.

This is a limited 5-day only sale that will expire at midnight on Wednesday, September 4, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Mediterranean flavors enhance pork, lamb, chicken, and beef bundled in pita bread and sizzling on skewers.

The Fine Print
Expires Nov 27, 2013
Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Valid only for listed location. Not valid for lamb items.

Souvlaki Hut
http://www.souvlakihut.com/

Grimsby
44 Livingston Avenue
Grimsby, Ontario L3M 1L1
(905) 945-3777

Oakville
300 Kerr St.
Oakville, Ontario L6K 3B3
(905) 845-5353

AMC 24 Theatre
2085 Winston Park Dr.
Oakville, Ontario L6H 6P5
(905) 829-3344

Nick Tsangaris had spent 25 years in the culinary industry, feeding hungry diners from Greece to Canada at the restaurants he helped design. In 2000, he decided to bring some of his own favorite flavors over to Ontario, and so he founded his very first Souvlaki Hut in Mississauga. Nick knew that if he provided tasty, healthy food, his customers would return again and again—and he was right. His business model proved as strong as a gorilla-ox hybrid, and over the next few years, more and more Huts started popping up across the province. Currently, Ontario hosts about a dozen Souvlaki Hut locations, and they continue to multiply, feeding customers all over with pork, lamb, and chicken stuffed into gyros, sizzling on skewers, and atop fresh salads.

Click here to buy now or for more information about the deal. Don’t miss out!

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