HOT DEAL: Memories of Japan – $69 for a Nine-Course Japanese Teppanyaki and Seafood Meal for Two or $135 for Four (Up to 52% Off)

Today’s Groupon Toronto Daily Deal of the Day: Memories of Japan – $69 for a Nine-Course Japanese Teppanyaki and Seafood Meal for Two or $135 for Four (Up to 52% Off)

Buy now from only $
69
Value $142
Discount 51% Off
Save $73

The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose Between Two Options:

• $69 for a nine-course Japanese Teppanyaki and seafood meal for two (a $142 value)
• $135 for a nine-course Japanese Teppanyaki and seafood meal for four (a $284 value)

Each diner receives the following:

• Crab in emile miso soup
• Green salad with Japanese dressing
• Assorted tempura shrimp and vegetables
• Soft-shell crab roll
• Jumbo prawn
• Top-choice filet mignon
• Teppanyaki vegetables
• Beef fried rice
• Ice cream

This is a limited 1-week only sale that will expire at midnight on Thursday, September 26, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Dining room with seating for 300 hosts dinners led by chefs who prepare nine separate courses, which include tempura shrimp and filet mignon

The Fine Print
Expires Jan 22, 2014
Limit 3 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Valid only for prix fixe menu only. Not valid between 12/15-12/31/13. Must use promotional value in 1 visit.

Memories of Japan
http://memoriesofjapan.ca/
900 Don Mills Road
Toronto, Ontario M3C 1V6
(416) 449-3773

Although Japanese diners are often intimate affairs, the chefs at Memories of Japan prefers to feed large crowds. The dining room—one of the largest for Japanese restaurants in Ontario—seats 300 guests, many of whom perch in front of their chef as he or she commands the hibachi. There, chefs set slices of beef, chicken, and seafood sizzling alongside fried rice and vegetables. Sushi specialists keep their servings of yellow tail and salmon away from fire in order to prepare cool rolls flavored with roe and delicate sauces for diners weary from chewing lava rocks in between meals.

Click here to buy now or for more information about the deal. Don’t miss out!