HOT DEAL: Cruda Cafe – $65 for a Three-Hour Raw-Cooking Class with Certification for One or $119 for Two (Up to 63% Off)

Today’s Groupon Toronto Daily Deal of the Day: Cruda Cafe – $65 for a Three-Hour Raw-Cooking Class with Certification for One or $119 for Two (Up to 63% Off)

Buy now from only $
65
Value $160
Discount 59% Off
Save $95

Being a culinary wizard is far preferable to being an actual wizard, especially now that they’re all property of the British government. Make mealtime magic with this Groupon.

Choose Between Two Options:

• $65 for a three-hour “Plant Based Diet Revealed” class with certification for one (a $160 value)
• $119 for a three-hour “Plant Based Diet Revealed” class with certification for two (a $320 value)

Raw-food chef Claudia Gaviria-Abt leads her lecture-style Level 1 Raw Un-Cooking class at the St. Lawrence Market Kitchen. She demonstrates basic techniques for crafting wheat- and gluten-free live-vegan dishes using pure, whole ingredients such as coconut, avocados, and sprouts. The class may cover some lightly cooked items, such as warm soups, and students get to sample some of the demonstrated dishes. Upcoming classes are held from 9 a.m. to noon on the following days: September 14 and 21, and January 18.

This is a limited 6-day only sale that will expire at midnight on Monday, September 16, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Claudia Gaviria-Abt shares basic techniques for crafting wheat- and gluten-free raw-vegan dishes in her morning class

The Fine Print
Expires Dec 31, 2013
Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Reservation required. Must pay tax in advance by phone; $1 transaction fee not included.

Cruda Cafe
http://www.crudacafe.com/
93 Front St. E
Toronto, Ontario M5E 1C3
(647) 346-6502

Claudia Gaviria-Abt’s education in cooking goes hand in hand with the seasons. Growing up between Colombia and Ecuador, she ate fruits, vegetables, and nuts harvested fresh from the countries’ mountainsides and shorelines. Her appreciation for each season’s bounty deepened as she learned to cook under her grandmother, a woman who lived the Hippocratic ideal of using food as medicine. Claudia remembers her grandmother’s refrigerator and pantry as pharmacies, stocked with homemade medicines such as cold remedies made from potato skins.

Today, Claudia continues harnessing the healing power of raw-vegan foods through Cruda Cafe, preparing a menu that spans smoothies, wraps, and entrees such as a flax-crust pizza and a burger made of wild mushrooms and nuts. Dishes even come packaged in biodegradable containers from GreenShift. She also teaches people how to make wheat- and gluten-free raw-vegan dishes—defined as food heated to a maximum of 44 degrees Celsius to keep natural enzymes intact—in her Raw Un-Cooking classes, which emphasize local, organic, and seasonal ingredients. This gusto for the raw-vegan lifestyle has gotten Claudia plenty of local press, catching the attention of media such as blogTO and Raw Candy.

To meet the needs of local herbivores, Claudia’s services extend to food delivery, raw catering for events such as birthdays and shuttle takeoffs, and coaching for people interested in opening a raw-vegan business. She also posts book recommendations and tips for juice cleanses.

Click here to buy now or for more information about the deal. Don’t miss out!