LAST CHANCE: Epic Restaurant – $99 for Four-Course Dinner for Two (Save $117 or 54% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 850+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Epic Restaurant – $99 for Four-Course Dinner for Two (Save $117 or 54% Off)

Buy now for only $
99
Value $216
Discount 54% Off
Save $117

$99 for a Four-Course Dinner for Two (Up to $216 Value)

• Two appetizers (up to a $24 value each)
• Two soups or salads (up to an $18 value each)
• Two entrees (up to a $48 value each)
• Two desserts (up to a $13 value each)
• Two regular coffees or teas (up to a $5 value each)

The menu’s appetizers include Laurentian Valley seared foie gras and Epic beef tartare with a poached quail egg and truffle salt. Soup and salad options include a gluten-free local-beet and prosciutto plate as well as a vegan mushroom bisque.

Seasonal, sustainable entrees include morel-crusted black cod with du Puy lentil ragout or grilled prime-beef strip loin with goat-cheese gratin, glazed king mushrooms, and sherry jus. Desserts such as banana beignets sweetly conclude meals.

This is a limited 6-day only sale that will expire at midnight on Sunday, June 2, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Locally sourced ingredients—including honey from the 14th floor rooftop hives—flavor sustainable and seasonal cuisine

The Fine Print
Expires 90 days after purchase.
Limit 1 per person. Limit 1 per table. Reservation required. Not valid for alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit.

Epic Restaurant
http://www.epicrestaurant.ca/
100 Front St. W
Toronto, Ontario M5J 1E3
(416) 368-2511

The buzz surrounding the Fairmont Royal York doesn’t just come from reporters or bloggers. It comes from the bees—as many as 350,000 of them—that reside in six carefully managed hives in the hotel’s rooftop garden. Every year, beekeepers here harvest an average of 450 pounds of honey, some of which ends up a few floors down in the kitchen of Epic Restaurant. There, sustainability-conscious chefs bake the sweet local syrup into pastries and drizzle it onto artisanal cheese plates, a testament to their commitment to eating locally.

That commitment doesn’t stop with honey. From organic chicken raised at nearby Yorkshire Valley Farms to ramps foraged in the Ontario woods, most of the savory ingredients on Epic Restaurant’s seasonal menus are sourced from within 100 kilometers of the hotel. Some herbs, such as the chili that flavored a recent seafood pasta, are also harvested from the rooftop.

The chefs attend to ocean sustainability by using seafood approved by the Vancouver Aquarium’s Ocean Wise program, including Vancouver Island spot prawns, Atlantic halibut, and Nova Scotia sea bream.

Click here to buy now or for more information about the deal. Don’t miss out!