LAST CHANCE: Baldini – $39 for a Three-Course Italian Meal for Two or $75 for Four (Up to 53% Off)

Baldini

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 140+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Baldini – $39 for a Three-Course Italian Meal for Two or $75 for Four (Up to 53% Off)

Buy now from only $
39
Value $79
Discount 51% Off
Save $40

Choose Between Two Options:

$39 for an Italian meal for two (up to a $79 total value)
$75 for an Italian meal for four (up to a $158 total value)

  • One appetizer per pair (up to an $18 value)
  • One entree per person (up to a $26 value each)
  • One dessert per pair (a $9 value)

Menus include starters such as calamari alla griglia grilled with charred tomatoes, capers, and kalamata olives ($11); main courses such as risotto pescatore with tiger shrimp and scallops ($22) and bistecca di manzo–a grilled AAA sirloin steak served with mushroom red wine au jus ($24); desserts such as a lemon-cherry tart ($9) and maple syrup cream caramel ($9).

This is a limited 6-day only sale that will expire at midnight on Monday, June 3, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Menus feature pastas, seafood risotto, and soups served alongside surf and turf, veal napoli, and tiramisu from northern and southern Italy

The Fine Print
Expires Oct 2, 2013
Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays.

Baldini
http://baldinirestaurant.com/
1012 Queen Street East
Toronto, Ontario M4M 1J9
(416) 849-1233

Cuisines from Northern and Southern Italy meet on Baldini’s menu, presenting diners with a pan-regional selection of entrees along with housemade breads and sauces. Using dough made with both white and whole-wheat flour, chefs layer hearty ingredients—including chorizo, roasted peppers, and prosciutto—onto their thin-crust pizzas. Elsewhere in the kitchen, cooks stuff housemade agnolotti pasta with a savoury filling of ricotta cheese and butternut squash, and expertly grill Atlantic salmon and eggplant filets.

In the long, narrow dining room, gentle jazz sets the mood as diners sit down by brick-red and Tuscan-yellow walls. Guests can enjoy their meals at one of the cloth-draped tables, each of which is flanked by an assortment of straight-backed wooden chairs situated atop a slowly rising section of magic carpet.

Click here to buy now or for more information about the deal. Don’t miss out!

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