LAST CHANCE: Sugartiers – $19 for One Dozen Assorted Macarons or Mini Cupcakes (55% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 240+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Sugartiers – $19 for One Dozen Assorted Macarons or Mini Cupcakes ($42 Value)

Buy now for only $19
Value $42
Discount 55% Off
You Save $23

Cupcakes are everything great about full-size cakes but are smaller and come in a free wrapper, which looks like a tiny coffee filter and will make your desk smell like cake for two days. Appreciate the little things with this Groupon.

$19 for One Dozen Assorted Macarons or Mini Cupcakes ($42 Value):
Available macaron flavours include apple pie, lavender, praline, and chocolate orange and are topped with Belgium white or dark chocolate. Available cupcake flavours include red velvet, maple bacon, piña colada, and cappuccino and are topped with frosted sugar cookies.

This deal is a hot seller. Groupon has already sold over 100+ vouchers at the time of this post.

This is a limited 5-day only sale that will expire at midnight on Tuesday, May 28, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Macarons crowned with white or dark chocolate or mini cupcakes topped with frosted sugar cookies.

The Fine Print
Expires 90 days after purchase.
Limit 2 per person, may buy 4 additional as gifts. Limit 1 per visit. Valid only for option purchased. Valid for pick up only.

Sugartiers
http://sugartiers.ca/
735 Markland St., Unit 4
Markham, Ontario L6C 0G6
(905) 888-9880

Sugartiers is a collaboration between sugar-paste artist Rosalind Chan—whom Teresa Kruze of Metro Canada calls “an international superstar in the cake decorating world”—and her former student, experienced chocolatier Evalin Chong. As Chan told Duhlicious food blogger Madalina Paul in 2010, she learned the art of baking from her mother, and left her native Malaysia to study French pastry at the renowned Ritz Escoffier school in Paris. She immigrated to Canada, where she decided to give up a successful corporate career and devote herself to the art of professional cake decorating. Chan then returned to Malaysia to found and teach at the International Centre of Cake Artistry, one of the largest baking institutes in that country.

Click here to buy now or for more information about the deal. Don’t miss out!