LAST CHANCE: Paganelli’s Risotteria – $25 for $50 Worth of Italian Food, Plus a Free Salumi Side (50% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 450+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Paganelli’s Risotteria – $25 for $50 Worth of Italian Food, Plus a Free Salumi Side (50% Off)

Buy now for only $
25
Value $50
Discount 50% Off
Save $25

This is a limited 5-day only sale that will expire at midnight on Sunday, May 12, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Italian chef prepares margherita pizza with fresh basil, saffron-infused risotto, and roasted leg of lamb drizzled with a fig reduction

The Fine Print
Expires Aug 7, 2013
Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table of 2 guests, 2 per table of 4+. Reservation required; subject to availability. Dine-in only. Free dish only valid on Sunday-Wednesday (for dinner) & Sunday- Monday (for lunch).

Paganelli’s Risotteria
http://www.paganellis.com/
106 Front Street East
Toronto, Ontario M5A 1E1
(416) 363-8370

$25 for $50 Worth of Italian Food

The menu features a pizza with speck, tomato, mozzarella, and basil ($17), gnocchi with gorgonzola, arugula, walnuts, and Parmigiano-Reggiano ($18)—and a handful of entrees, such as two filets of Mediterranean sea bass ($30). Guests who dine in for dinner Sunday–Wednesday or lunch Sunday–Monday will also receive a salumi side dish on the house (up to a $10 value).

Gabriele Paganelli, the head chef at Paganelli’s Risotteria, once known as Romagna Mia, introduces palates to the fare of Italy’s Emilia-Romagna region, where he grew up, by making traditional Northern Italian sauces, pastas, and pizzas by hand. He also whets appetites with charcuterie plates of house-made cured pork and beef through his duties as salumiere—an Italian term that roughly translates to “meat wizard.” Visitors can even bring the tastes of the eatery’s delicious meats home by grabbing a pound of Paganelli’s pancetta or salami—made from naturally raised meats from family farms. The Italian traditions continue in the dining room, where families gather around candlelit tables to tuck into award-winning risottos, Romagnolo-style seafood stew, and shanks of veal paired with imported Italian wines.

Click here to buy now or for more information about the deal. Don’t miss out!