HOT DEAL: Sugo Trattoria – $45 for Three-Course Italian Dinner for Two with Appetizers, Entrees, and Desserts (53% Off)
Today’s Groupon Toronto Daily Deal of the Day: Sugo Trattoria – $45 for Three-Course Italian Dinner for Two with Appetizers, Entrees, and Desserts (Up to $96 Value)
Buy now for only $45
Value $96
Discount 53% Off
You Save $51
$45 for Three-Course Italian Dinner for Two (Up to $96 Value):
- Two appetizers or salads (up to a $14 value each)
- Two entrees (up to a $24 value each)
- Two desserts (up to a $10 value each)
The menu’s starters, such as lightly fried calamari and caprese salads, lead into entrees of margherita pizza, gnocchi dotted with ricotta and spicy sausage, and pancetta-wrapped pork loin stuffed with homemade casalinga sausage and pork rinds. Desserts range from the signature tiramisu to zeppole, mini beignets dusted with cinnamon sugar.
This is a limited 5-day only sale that will expire at midnight on Wednesday, May 15, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Sicilian chef makes everything—from the pasta to the tiramisu—completely from scratch within this welcoming eatery.
The Fine Print
Expires Nov 6, 2013
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Not valid for Dalla Cantina. Not valid for alcohol. Dine-in only. Not valid 6/23-6/30. Must purchase a food item. Must use promotional value in 1 visit.
Sugo Trattoria
http://sugotrattoria.ca/
Downtown Toronto
582 Church St
Toronto, Ontario M4Y 2E5
From the rustic building to the home-cooked food, everything about Sugo Trattoria says home. The restaurant itself—a two-story restored heritage house that mirrors the Victorian era—invokes images of a trip to grandma’s house. It’s a natural fit, considering head chef Rosalia Buggemi got her start in her own grandmother’s kitchen back in Sicily, where she watched the matriarch make decadent pastas and cannoli for the whole family. Chef Buggemi honors her grandmother and the Italian tradition of eating for social enjoyment, rather than sustenance or revenge on Mother Nature, at Sugo. She makes everything—including the artichoke-topped pizza, fettuccini in a wild-mushroom sauce, and pancetta-wrapped pork loin—completely from scratch and serves it without an ounce of pretension. Her most celebrated dish, however, comes after the main course. Layered with homemade ladyfingers and mascarpone cheese, Chef Buggemi’s tiramisu is truly authentic, right down to the inclusion of Sicilian Marsala wine.
Click here to buy now or for more information about the deal. Don’t miss out!