REMINDER: SupperWorks – $49 for $100 Toward Online Orders of 6, 9, or 12 Entrees (51% Off)

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1000+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: SupperWorks – $49 for $100 Toward Online Orders of 6, 9, or 12 Entrees (51% Off)

Buy now from only $
49
Value $100
Discount 51% Off
Save $51

This is a limited 4-day only sale that will expire at midnight on Sunday, April 28, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Have fun whipping up freezable entrees from freshly prepared ingredients as the kitchen staff offers easy step-by-step instructions

The Fine Print
Expires Aug 31, 2013
Limit 1 voucher per household. 72-hr advanced online reservation required; subject to availability. 4-day cancellation notice required, or fee up to the Groupon may apply. Valid for in-store sessions only. Valid only for location purchased. Valid towards online orders of 6, 9 or 12 entrees, minimum package costs $189.00. Not valid towards pickup orders or BBQ package. Must use promotional value in 1 visit. Not valid with other offers.

SupperWorks
http://www.supperworks.com/

$49 for $100 Toward Online Orders of 6, 9, or 12 Entrees

Visitors to SupperWorks’ fully stocked prep kitchen create six, nine, or 12 entrees during one- to two-hour cooking sessions. Customers choose from a monthly assortment of 14 different entrees—herbed goat cheese and artichoke strata, for example, or crock-pot chicken curry—before the staff leads them step-by-step through their chosen dishes’ recipes. Each entree feeds four to six people. A minimum purchase of six entrees is required with this Groupon; customers should be prepared to spend $89 or more on top of the Groupon price to meet this requirement.

As you don an apron and look around the SupperWorks kitchen, you might wonder if you’ve stepped into the body of a gourmet chef—sous-chefs unseen have chopped and sliced every ingredient imaginable, and now it’s up to you to bring each entree to life. The epicurean fantasy continues as staff members begin leading you from station to station on a quest to create six, nine, or 12 entrees. Each is perfect for freezing and cooking later when you’re pressed for time. SupperWorks’ recipes change from month to month—entrees could include the likes of pork tenderloin and prosciutto in puff pastry; beef-and-mushroom goulash; and veggie-packed chili. But one thing doesn’t change: the easy meal assembly. All of the planning, shopping, washing, and prepping is done in advance, and the staff cleans up each station as dishes are completed. When the session ends after an hour or two, they’ll send you home with easy-to-follow cooking instructions. SupperWorks also keeps prepared meals on hand for patrons to pop in and pick up at a moment’s notice.

Click here to buy now or for more information about the deal. Don’t miss out!