LAST CHANCE: Pearl Bayview Chinese Cuisine: $20 for $40 Worth of Chinese Cuisine and Drinks (50% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 700+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Pearl Bayview Chinese Cuisine: $20 for $40 Worth of Chinese Cuisine and Drinks (50% Off)

Buy now for only $
20
Value $40
Discount 50% Off
Save $20

This is a limited 6-day only sale that will expire at midnight on Monday, April 22, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Steamed dumplings nested in baskets, deep-fried crab claws, and beef short ribs in a black-pepper-honey glaze

The Fine Print
Expires Oct 16, 2013
Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Reservation required. Valid Monday – Friday from 3PM – 9PM only. Not valid on Saturday, Sunday, 5/12/2013, 5/27/2013, 6/16/2013, 7/4/2013, or 9/2/2013.

Pearl Bayview Chinese Cuisine
http://www.pearlbayview.ca/
2901 Bayview Ave.
Toronto, Ontario M2K 1E6
(416) 226-1233

$20 for $40 Worth of Chinese Cuisine and Drinks

The menu includes crispy honey chicken with sesame seeds ($17), fried beef short ribs with honey-black-pepper sauce ($20), and spicy szechuan hot ‘n’ sour soup with seafood ($6.50 for a small order).

Restaurateurs Jeffrey Mak and Kim Fung Mak have won acclaim for Pearl Harbourfront Restaurant, the sleekly modern eatery that Dine.TO proclaimed a “multi-sensual treat” when naming it the city’s Best Chinese restaurant in 2011. Now, the pair’s new restaurant, Pearl Bayview Chinese Cuisine, prepares a similar feast for the senses. Chef Kwok Foon Mak fashions dim sum such as deep-fried stuffed crab claws, steamed dumplings nested in baskets, or sticky rice delicately wrapped in lotus leaves. Seafood simmers in Szechuan-style hot ‘n’ sour soup, and black pepper-honey sauce glazes fried beef short ribs. Globe lighting, white tablecloths, and a wine rack that suspends bottles horizontally in midair give the restaurant a subdued, modern ambience.

Click here to buy now or for more information about the deal. Don’t miss out!