HOT DEAL: Hapa Izakaya – $15 for $30 for Two or $30 for $60 for Four People for a Modern Japanese Cuisine and Drinks (50% Off)

Today’s Groupon Toronto Daily Deal of the Day: Hapa Izakaya – $15 for a Modern Japanese Cuisine and Drinks. Two Options Available (50% Off)

Buy now from only $
15
Value $30
Discount 50% Off
Save $15

Choose Between Two Options:

• $15 for $30 worth of Modern Japanese cuisine and drinks for two or more
• $30 for $60 worth of Modern Japanese cuisine and drinks for four or more

The dinner menu begins with lightly seared beef tataki with sesame-chili sauce ($9.99), and deep-fried agedashi tofu plated with a sweet soy broth ($5.99). Daily specials have recently included soy-braised pork belly tacos ($7.59), Japanese-style lobster dashi risotto ($9.99), and fried oysters with homemade truffle chips ($12.99).

This deal is a hot seller so don’t miss out!

This is a limited 6-day only sale that will expire at midnight on Monday, April 15, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Award-winning Japanese-style tapas include seared beef tataki, soy-braised pork belly tacos, and an 11-course omakase menu

The Fine Print
Expires Jul 10, 2013
Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only at listed location. Not valid for happy hour. Not valid 6/15/13-6/17/13.

Hapa Izakaya
http://hapaizakaya.com/
602 College St
Toronto, Ontario M6G 1B4
(647) 748-4272

In Japan, the Izakaya is a place to stop after work, have one sake or five, and subsequently soak up those drinks with a variety of small plates. At Hapa Izakaya’s five locations, the popular Japanese format remains the same, but the food is better, and the atmosphere is hipper. Their Japanese tapas—coined “Tapanese”—have garnered praise for Hapa Izakaya, from the likes of Bon Appetit, Vancouver Magazine, and _The Georgia Straight. Served in an urban-contemporary dining room that combines the raw elegance of shining hardwood with slate, marble, and stainless steel, dishes emerge from an open-air kitchen that runs along one side. Cold plates of spicy kimchi and seared mackerel sashimi are served alongside pork belly lettuce wraps, yaki udon, and an 11-course omakase, just one credit shy of an entire semester worth of food.

Click here to buy now or for more information about the deal. Don’t miss out!