REMINDER: Tappo Wine Bar and Restaurant: $55 for a Three-Course Italian Meal for Two or $99 for Four (58% Off)

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 300 vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Tappo Wine Bar and Restaurant: $55 for a Three-Course Italian Meal for Two or $99 for Four (58% Off)

Buy now from only $
55
Value $130
Discount 58% Off
Save $75

Choose Between Two Options:

$55 for a three-course Italian meal for two (up to a $130 total value)

• One à la carte antipasti, such as fried-mushroom-and-truffle-risotto balls (up to an $18 value)
• One à la carte primi piatti, such as penne alla vodka (up to a $32 value)
• Two à la carte secondi piatti, such as apricot-glazed cornish hen (up to a $40 value each)

$99 for a three-course Italian meal for four, which doubles everything listed in the previous option (up to a $260 total value)

This is a limited 6-day only sale that will expire at midnight on Tuesday, March 5, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
In stone confines of 1830s whisky distillery, chefs marry Italian and Mediterranean flavours in dishes such as apricot-glazed cornish hen

The Fine Print
Expires 180 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Market prices may vary. Not valid on Mother’s Day and Father’s Day.

Tappo Wine Bar and Restaurant
http://www.tappo.ca/
2 Trinity St.
Toronto, Ontario M5A 3C4
(647) 430-1111

Evidence of toronto.com’s enthusiasm about Tappo Wine Bar and Restaurant’s “thoughtfully presented” dishes and decor that marry “the past with the present” can be witnessed immediately upon entering the history-laden space, a converted whiskey distillery built in the 1830s. As affable servers bustle about the rustic stone walls of the dining room, chef Tyson Lambert and his crew of culinary gurus dash about the kitchen, architecting dishes that, like an opera about baba gannouj, fuse Italian classics with Mediterranean influences. Chefs’ fingers deftly construct meals featuring ingredients such as fresh herbs, seasonal vegetables, and truffle jus. Bathed in the romantic glow of candles, chandeliers, and wall sconces, Tappo staffers replenish dwindling wine glasses with red and white libations selected from the 13-page wine list featuring oenological quaffs flown in from around the globe.

Click here to buy now or for more information about the deal. Don’t miss out!