LAST CHANCE: Wildfire Steakhouse & Wine Bar: $75 for Four-Course Steak-House Dinner for Two (Save $87 or 54% Off)
Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 650+ vouchers so don’t miss out!
Today’s Groupon Toronto Daily Deal of the Day: Wildfire Steakhouse & Wine Bar: $75 for Four-Course Steak-House Dinner for Two (Save $87 or 54% Off)
Buy now for only $
75
Value $162
Discount 54% Off
Save $87
This is a limited 6-day only sale that will expire at midnight on Wednesday, February 20, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Escargot and calamari starters, entrees of steak and pesto pasta, and luscious desserts
The Fine Print
Expires 120 days after purchase.
Limit 3 per person, may buy 3 additional as gifts. Limit 1 per visit per couple, max 3 per table. Reservation required. Valid only for specified menu. Not valid until 2/18/13. Not valid on Mother’s Day, Valentine’s Day, Father’s Day, NYE. Not valid during Summerlicious. Reservation required. Dine-in only. Not valid for meal add-ons. Must use promotional value in 1 visit. Valid only for dinner (after 5pm).
Wildfire Steakhouse & Wine Bar
http://www.wildfiresteakhouse.com/
3438 Yonge St.
Toronto, Ontario M4N 2N2
$75 for a Four-Course Dinner for Two (Up to $161.80 Total Value)
Duos will choose from a special menu that includes:
- Two chef-created hors d’oeuvre plates (a $24 value)
- Two appetizers (up to a $31.90 value)
- Two entrees (up to an $81.90 value)
- Two desserts (up to a $24 value)
The chefs at Wildfire Steakhouse & Wine Bar are proud of the gourmet dishes that leave their kitchen, but they’re also proud of their main fuel source: charcoal made from Quebec maple. The aromatic wood is the secret to their tender filets and sirloins, each of which is rubbed with a signature blend of seasonings and finished with pristine crosshatch marks. Surf—including grilled salmon, mahi mahi, and Cuban lobster tail—joins turf inside a dining room clad in warm, cherry-red woodwork. In-house sommeliers stand ready to suggest the perfect pairing from a list of 6,000 bottles and single-serving barrels containing 900 kinds of wine. Alongside the Wine Spectator–acclaimed wine service, bartenders slake other thirsts with martinis and imported beers.
Click here to buy now or for more information about the deal. Don’t miss out!