Caffino Ristorante – $49 for a Three-Course Italian Dinner for Two or $89 for Four with Antipasti and Dessert (Up to 55% Off)

Today’s Groupon Toronto Daily Deal of the Day: Caffino Ristorante – $49 for a Three-Course Italian Dinner for Two or $89 for Four with Antipasti and Dessert (Up to 55% Off)

Buy now from only $49
Value $98
Discount 50% Off

They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.

Choose Between Two Options:

• $49 for a three-course dinner for two (up to a $98 total value)
• $89 for a three-course dinner for four (up to a $196 total value)

One antipasti plate per person (up to a $15 value each)
One entree per person (up to a $25 value each)
One dessert per person (up to a $9 value each)

This is a limited 5-day only sale that will expire at midnight on Monday, December 10, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Tucked-away Italian restaurant continues family traditions with locally sourced meals of penne pasta, risotto, pizza, and fresh garden salad

The Fine Print
Expires Mar 6, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on major holidays or during Winterlicious.

Caffino Ristorante
http://www.caffino.ca/
1185 King St. W
Toronto, Ontario M6K 3C5
(416) 588-9010

Diners feast from a menu of tasty Italian-style starters, such as a marinated grilled calamari on a bed of baby greens, followed by entrees such as braised lamb shank; Pasta Caffino with grilled chicken, diced tomatoes, and mushrooms in a light pesto; or a Risotto Umbria with sautéed mushrooms and beef drizzled with truffle oil. Meals end on a sweet note with bites of daily changing desserts.

Rosa Muscillo began her long career in the culinary world working alongside her father at the family restaurant, all the while learning her grandmother Gemma’s heirloom Italian recipes at home. With her acclaimed chefs Carmen Diano and Armand Sadikaj, Rosa proudly continues her family’s tradition of bringing smiles to faces with feasts of creamy risotto, penne pasta with fresh veggies, and chicken parmagiano culled from ingredients found at local markets.

Click here to buy now or for more information about the deal. Don’t miss out!