Mt. Everest Restaurant – $29 for a Dinner for Two or $54 for Four or $15 for $30 Worth of Himalayan Food (50% Off)
Today’s Groupon Toronto Daily Deal of the Day: Mt. Everest Restaurant – $29 for a Dinner for Two or $54 for Four or $15 for $30 Worth of Himalayan Food (50% Off)
Buy now from only $15
Value $30
Discount 50%
You Save $15
Today’s Groupon from Mt. Everest Restaurant:
$29 for dinner for two (up to a $60.23 value)
$54 for dinner for four (up to a $120.46 value)
Each dinner option includes the following per two people:
- One appetizer (up to a $10.49 value)
- One rice dish (up to a $4.29 value)
- One bread (up to a $4.49 value)
- Two entrees (up to a $15.99 value each)
- Two desserts (up to a $4.49 value each)
$15 for $30 worth of Himalayan food
The menu includes appetizers such as vegetable samosas and steamed basmati rice, and breads such as naan and roti baked in tandoori clay ovens. Entrees include lamb vindaloo and nepalese village-style chicken with local spices and herbs.
This is a limited 5-day only sale that will expire at midnight on Tuesday, October 16, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Indian and Nepali dishes at two restaurant locations with original Nepali artwork and sitar performances
The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for lunch buffet or pre-fixed menu. Dine-in only. Must use promotional value in 1 visit. Not valid for 12/31/2012 (New Year’s Eve), 2/14/13 (Valentine’s Day), 5/12/13 (Mother’s Day), or 6/6/13 (Father’s Day).
Mt. Everest Restaurant
http://www.mteverestrestaurant.ca/
469 Bloor St W Toronto, Ontario
804 Eglinton Avenue East Toronto, Ontario
(416) 964-8849
The head chef at Mt. Everest Restaurant’s two locations draws on local herbs and imported spices to craft Himalayan cuisine, which is a blend of Royal Indian and Nepalese dishes. Inside the kitchens, cooks season plates according to the preference of each diner, whether they prefer mild, medium, spicy, or just plain fun. They create a signature Himalayan taste with their seasoning blends, evident in the Nepali-style steamed-chicken-dumplings appetizer and the vegetarian tareko aloo––fresh potatoes sautéed with cumin seeds, garlic, and ginger. For the Indian side of the menu, they simmer tender lamb in curry sauce and bake tandoori chicken that’s been marinated in yogurt and spices in traditional clay ovens.
The decor at both locations is carefully designed to complement the Himalayan flavours with a smattering of scenic oil paintings by Nepalese artists and authentic oxygen piped in from Mount Everest. Twice weekly, live sitar performances fill the air with lush sounds at the Bloor Street location.
Click here to buy now or for more information about the deal. Don’t miss out!