HOT DEAL: David Adjey at St. Lawrence Market – $59 for a Cooking Class for One or $99 for Two (Save $241 or 80% Off)

Today’s Groupon Toronto Daily Deal of the Day: David Adjey at St. Lawrence Market – $59 for a Cooking Class for One or $99 for Two (Save $241 or 80% Off)

Buy now from only $59
Value $300
Discount 80%
You Save $241

Today’s Groupon from David Adjey at St. Lawrence Market:

• $59 for a cooking class for one (a $300 value)
• $99 for a cooking class for two (a $600 value)

This is a limited 5-day only sale that will expire at midnight on Sunday, August 19, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Celebrity chef guides classes of 50 students through restaurant-style plating and interactive cooking demo, featuring purees and more

The Fine Print
Expires Nov 30, 2012
Valid only for option purchased. Online reservation and registration required. Reservation changes must be made 1 week prior to class date.

David Adjey at St. Lawrence Market
http://www.davidadjey.com/
95 Front St. E Toronto, Ontario
(647) 787-3665

Click here for a list of available class dates. Class runs from 7 p.m. to 9 p.m. with doors opening at 6:30 p.m.

Food Network Canada–featured chef David Adjey teaches classes of 50 attendees with a restaurant-style plating and interactive cooking demonstration. Attendees can sample tasty work along the way and volunteers from the class will be selected to participate in demonstrations. Attendees will help make purees, dusts, vegetable paints, savory tuiles, and other one-of-a-kind garnishes.

Culinary fans can purchase an autographed copy of David’s cookbook Deconstructing the Dish, which breaks down basic cooking principles and more. In addition, fledgling culinarians can sip potable brews and wines from an on-site cash bar.

Celebrity chef David Adjey tells it like it is, which might account for part of his popularity. He has, after all, shared his expertise on Food Network Canada shows such as Restaurant Makeover and The Opener. But his frank personality is only part of what has created his reputation. He’s also earned accolades for his deconstructive cooking style, which distills the fundamentals of each ingredient into mouthfuls of intense, subtle flavours. His presentation is impressive, too; each dish is artfully arranged with an eye for colour and design. On his website, Adjey says, “If I wasn’t a Chef, I would have been a florist.”

After graduating at the top of his class from the Culinary Institute of America in New York, and spending a summer assisting chef Guiliano Bugialli in Florence, Adjey made his name at the Relais & Chateaux-accedited San Ysidro Ranch in Santa Barbara, California. Now the ambassador for St. Lawrence Market, Adjey works as a restaurant consultant and host for lavish corporate events. He also teaches occasional cooking classes in between mornings spent chatting with local vendors, picking up fresh ingredients for his classes, and using kitchen cleavers for his morning shave.

Click here to buy now or for more information about the deal. Don’t miss out!