Paganelli’s Risotteria: $49 for a Three-Course Italian Meal for Two or $89 for Four (Save $66 or 57% Off)
Today’s Groupon Toronto Daily Deal of the Day: Paganelli’s Risotteria: $49 for a Three-Course Italian Meal for Two or $89 for Four (Save $66 or 57% Off)
Buy now from only $49
Value $115
Discount 57%
You Save $66
This is a limited 3-day only sale that will expire at midnight on Saturday, March 31, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Three types of salami served with prosecco gelatin, rich pheasant ragu with black-truffle risotto & decadent mascarpone mousse tiramisu
The Fine Print
Expires Aug 31, 2012
Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for brunch. Tagliere di Salumi Misit counts for 2 appetizers. Must use promotional value in 1 visit.
Paganelli’s Risotteria
http://www.paganellis.com/
106 Front St. E, Toronto, Ontario
(416) 363-8370
Choose Between Two Options
$49 for a three-course meal for two for lunch or dinner (up to a $115 value)
- Two starters, such as pizza, antipasti, soup, or cheese (up to a $38 value)
- Two pasta, risotto, or meat and fish dishes (up to a $68 value)
- One dessert (up to a $9 value)
$89 for a three-course meal for four for lunch or dinner (up to a $230 value)
- Four starters, such as pizza, antipasti, soup, or cheese (up to a $76 value)
- Four pasta, risotto, or meat and fish dishes (up to a $136 value)
- Two desserts (up to a $18 value)
Gabriele Paganelli, the head chef at Paganelli’s Risotteria, once known as Romagna Mia, introduces palates to the fare of Italy’s Emilia-Romagna region, where he grew up, by making traditional Northern Italian sauces, pastas, and pizzas by hand. He also whets appetites with charcuterie plates of house-made cured pork and beef through his duties as salumiere—an Italian term that roughly translates to “meat wizard.” Visitors can even bring the tastes of the eatery’s delicious meats home by grabbing a pound of Paganelli’s pancetta or salami—made from naturally raised meats from family farms. The Italian traditions continue in the dining room, where families gather around candlelit tables to tuck into award-winning risottos, Romagnolo-style seafood stew, and shanks of veal paired with imported Italian wines.
Click here to buy now or for more information about the deal. Don’t miss out!