Aravind Restaurant: Seven-Course Tasting Menu for Two or $20 for $40 Worth of Gourmet Indian Fare (50% Off)
Today’s Groupon Toronto Daily Deal of the Day: Aravind Restaurant – Seven-Course Tasting Menu for Two or $20 for $40 Worth of Gourmet Indian Fare
Buy now from only $20
Value $40
Discount 50%
You Save $20
This is a limited 2-day only sale that will expire at midnight on Thursday, December 22, 2011. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Chefs craft multiple courses of traditional South Indian cuisine with all dishes made in-house using local, sustainable seafood & vegetables
The Fine Print
Expires Dec 26, 2012
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on 12/24/11, 12/31/11. 2/14/12, 5/13/12, or 6/17/12.
Aravind Restaurant
http://www.letseat.at/Aravind
596 Danforth Ave. Toronto , Ontario
(647) 346-2766
Today’s Groupon to Aravind Restaurant.
The Deal
$59 for a seven-course gourmet Indian tasting menu for two (a $140 value)
- The tasting menu includes:
- Poached quail egg in kokum masala over a coconut-milk wafer
- Mulligatawny soup
- Atlantic Canada rock crab cakes in tamarind reduction
- Lake Huron pickerel with green mango sauce over basmati rice
- Mixed melons in honey-lemon-ginger sauce
- Yogourt-marinated Ontario lamb in ginger-garlic-fennel masala or dungeness crab biryani
- Choice of regular daily dessert
$20 for $40 worth of anything on the menu
- Entrees range from $12 to $24
- Modern South Indian and Keralan cuisine
- Organic ingredients sourced from local farmers’ markets
- Uses Canadian seafood
- Everything made in-house
- Can make vegetarian, vegan, or gluten-free substitutions
Aravind Restaurant
Aravind Restaurant’s head gourmet chef graces palates with modern South Indian cuisine, built from Keralan recipes and sustainable local fare such as Great Lakes seafood and seasonal vegetables. Chefs populate their rotating menu with Lake Huron pickerel and Ontario trout, and also wet-stone-grind their own rice flour in-house rather than cutting corners by leaving it in the street to let local skateboarders run over it. In addition to modern ingredients and fusions with Western recipes, Aravind eschews traditional Indian family-style dining for plated courses. Aravind also employs in-house sommeliers to elegantly present a roster of VQA wines. Critic Joanne Kates has sung the restaurant’s praises in both Post City Magazines_’ Top 100 Restaurants of 2011 and the _Globe and Mail, where she asserts that as “a land of readers and writers, Kerala is also a land of grand cuisine, something that’s definitely on the books at Aravind.”
Click here to buy now or for more information about the deal. Don’t miss out!